Soft and Chewy 5-Ingredient Chocolate Chip Cookies
Craving a homemade treat that’s easy to make and absolutely delicious? Look no further than these Soft and Chewy 5-Ingredient Chocolate Chip Cookies!
Ingredients:
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 eggs
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until fully combined.
- Stir in the chocolate chips.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are just set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Popular questions:
- Q: Can I use salted butter instead of unsalted butter?
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I substitute the chocolate chips with nuts or dried fruits?
A: Yes, you can use salted butter, but you may want to adjust the amount of salt added to the recipe accordingly.
A: While you can use whole wheat flour, it may result in a denser cookie. You can also try a 50/50 mix of whole wheat and all-purpose flour for a balance.
A: Absolutely! Feel free to get creative with your add-ins to suit your preferences.
Helpful tips:
- For an extra burst of flavor, try adding a teaspoon of vanilla extract to the cookie dough.
- Chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
- You can sprinkle a little sea salt on top of the cookies before baking for a sweet and salty contrast.
Expert Secrets:
- Use high-quality chocolate chips for the best taste and texture.
- Make sure not to overmix the dough, as this can result in tough cookies.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for unique variations.