Cheesy Penne with Garlic Butter Ground Beef
Looking for a delicious and comforting meal that will satisfy your cravings? This Cheesy Penne with Garlic Butter Ground Beef is the perfect recipe for a cozy night in!
Ingredients:
- 1 lb ground beef
- 1 lb penne pasta
- 1/2 cup butter
- 3 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the cooked ground beef back to the skillet with the garlic butter mixture. Season with salt and pepper.
- Add the cooked penne pasta to the skillet and mix well to coat with the garlic butter sauce.
- Stir in the shredded cheddar and mozzarella cheese until melted and bubbly.
- Serve hot, garnished with fresh parsley.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use different types of cheese?
- How can I make this dish vegetarian?
Yes, you can definitely substitute ground turkey for ground beef if you prefer a leaner option.
Feel free to experiment with different cheeses like Parmesan, gouda, or provolone to customize the flavor of the dish.
Simply omit the ground beef and add in your favorite vegetables like mushrooms, bell peppers, and spinach for a delicious vegetarian version.
Helpful tips:
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- For extra creaminess, mix in a dollop of cream cheese with the shredded cheese.
- Top with breadcrumbs and broil for a crispy, cheesy crust.
Expert Secrets:
- Add a splash of white wine to deglaze the pan after cooking the ground beef for added depth of flavor.
- Sautee mushrooms with garlic before adding the ground beef for an earthy undertone.