Cheesy Ranch Oven Roasted Potatoes
Are you looking for a delicious side dish that will make your taste buds sing with joy? Look no further! These Cheesy Ranch Oven Roasted Potatoes are sure to become a family favorite.
Ingredients:
- 2 pounds red potatoes, washed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions:
- Preheat your oven to 400°F.
- In a large bowl, toss the diced potatoes with olive oil and ranch seasoning mix until evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, or until potatoes are golden brown and crispy.
- Remove from oven and sprinkle shredded cheddar cheese over the potatoes. Return to oven for an additional 5 minutes, or until cheese is melted and bubbly.
- Garnish with fresh chopped parsley before serving.
Popular questions:
- Q: Can I use a different type of potato?
- Q: Can I use a homemade ranch seasoning mix?
- Q: Can I add other vegetables to this dish?
- Q: Can I make this dish ahead of time?
A: Yes, you can use other types of potatoes such as Yukon gold or russet for this recipe. Just keep in mind that the texture and cooking time may vary slightly.
A: Absolutely, feel free to use a homemade ranch seasoning mix if you prefer. Just make sure the measurements are equivalent to one packet of store-bought mix.
A: Yes, you can add vegetables like bell peppers, onions, or zucchini to the potatoes for added flavor and variety.
A: While these potatoes are best enjoyed fresh out of the oven, you can prepare them ahead of time and reheat them in the oven before serving.
Helpful tips:
- Try adding a sprinkle of paprika or garlic powder for extra flavor.
- For a crispy texture, flip the potatoes halfway through the roasting time.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- Serve these potatoes with sour cream or Greek yogurt for a creamy dip option.
Expert Secrets:
- For a vegetarian option, substitute the cheddar cheese with a plant-based alternative.
- To reduce the sodium content, opt for a low-sodium ranch seasoning mix or make your own blend without salt.
- For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes to the potatoes before roasting.
- To achieve a perfectly crisp exterior, pat the diced potatoes dry with a paper towel before tossing with the oil and seasoning mix.