Cheesy Ravioli Bake 2023



  • 2 bags (20 oz each) frozen cheese ravioli
  • 2 jars (24 oz each) spaghetti sauce
  • 1 pound ground hamburger meat
  • 1 onion, finely chopped
  • Parmesan cheese, grated (to taste)
  • 2 cups shredded mozzarella cheese
  • Olive oil (for sautéing)
  • Salt and pepper (to taste)


  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté until translucent.
  3. Add the ground hamburger meat to the skillet with the onions. Cook until the meat is browned, breaking it apart with a spatula as it cooks. Season with salt and pepper to taste.
  4. Once the meat is cooked, drain any excess fat and set aside.
  5. In a separate bowl, mix the spaghetti sauce with a few shakes of Parmesan cheese. This will be your sauce for layering.
  6. Begin assembling the layers in a large baking dish. Start by spreading a thin layer of the sauce mixture on the bottom of the pan.
  7. Arrange a layer of frozen cheese ravioli on top of the sauce.
  8. Spoon half of the cooked hamburger meat and onion mixture over the ravioli layer.
  9. Sprinkle a generous amount of Parmesan cheese over the meat layer, followed by a layer of shredded mozzarella cheese.
  10. Repeat the layers, starting with the sauce, followed by ravioli, hamburger mixture, and cheeses. Continue until all the ingredients are used, finishing with a final layer of shredded mozzarella on top.
  11. Cover the baking dish with foil and bake in the preheated oven for 35 minutes.
  12. Remove the foil and bake for an additional 10-15 minutes or until the top is bubbly, and the cheese is golden brown and melted to your liking.
  13. Allow the ravioli bake to cool for a few minutes before serving.

Enjoy your delicious and budget-friendly cheesy ravioli bake!

Here are some tips to enhance your Cheesy Ravioli Bake :

  1. Customize the Sauce: Experiment with different flavors of spaghetti sauce or try making your own sauce with fresh tomatoes, herbs, and spices for a unique and personalized touch.
  2. Add Vegetables: Incorporate sautéed or roasted vegetables like spinach, mushrooms, bell peppers, or zucchini between the layers. This not only adds nutritional value but also brings extra flavors and textures to the dish.
  3. Fresh Herbs: Sprinkle fresh herbs like basil, oregano, or parsley over each layer for a burst of fresh flavor. You can also mix them into the sauce for added depth.
  4. Garlic Infusion: Enhance the flavor by adding minced garlic to the hamburger meat as it cooks or include garlic powder in the sauce for a subtle garlic kick.
  5. Cheese Variety: Mix different types of cheeses, such as ricotta or provolone, with the mozzarella for a more complex and gooey cheese layer.
  6. Season the Ravioli: Before layering, season the frozen ravioli with a pinch of salt and pepper or a sprinkle of Italian seasoning for an extra flavor boost.
  7. Make it Spicy: If you enjoy a bit of heat, add red pepper flakes to the sauce or sprinkle them between the layers for a spicy kick.
  8. Browned Cheese Topping: Broil the dish for a couple of minutes after baking to achieve a golden-brown and crispy cheese topping.
  9. Freshly Grated Parmesan: Use freshly grated Parmesan cheese for a richer and more authentic flavor. The pre-grated varieties often contain anti-caking agents, which can affect the texture.
  10. Let it Rest: Allow the ravioli bake to rest for a few minutes after taking it out of the oven. This helps the layers set and makes it easier to serve.
  11. Serve with a Side Salad: Balance the richness of the dish with a light side salad dressed with a vinaigrette. The freshness of the salad complements the cheesy goodness of the ravioli bake.
  12. Experiment with Meat: Try using Italian sausage or a mixture of ground meats for a different flavor profile.

Feel free to tailor these tips to your preferences, and enjoy your delightful Cheesy Ravioli Bake!

Achieving the perfect Cheesy Ravioli Bake involves attention to detail and a few secrets. Here are some tips to help you master the art of making the perfect dish:

  1. Quality Ingredients: Start with high-quality ravioli, fresh ground meat, and good-quality spaghetti sauce. The better the ingredients, the more flavorful your dish will be.
  2. Season at Every Layer: Seasoning each layer is crucial for building depth of flavor. Season the hamburger meat, sauce, and even the individual ravioli layers with salt, pepper, and your favorite Italian herbs.
  3. Balance the Cheese: Achieve the perfect balance of cheeses by combining different types. Mix mozzarella with provolone, fontina, or asiago for a more complex and nuanced cheese layer.
  4. Proper Layering: Assemble the layers carefully and evenly. Ensure an even distribution of sauce, meat, and cheese to avoid a lopsided or uneven bake.
  5. Pre-cook the Meat: Ensure that the ground meat is fully cooked before assembling the layers. This helps prevent excess moisture from accumulating in the dish during baking.
  6. Freshly Grated Parmesan: Grate Parmesan cheese fresh from a block rather than using pre-grated varieties. Freshly grated Parmesan adds a richer flavor and better texture.
  7. Avoid Overcrowding: Arrange the ravioli in a single layer without overcrowding to ensure even cooking. This prevents the ravioli from sticking together and ensures each piece cooks properly.
  8. Cover with Foil: Covering the dish with foil during the initial baking time helps cook the ravioli through without drying out the top layer. This step ensures a tender and flavorful result.
  9. Broil for a Crispy Top: After removing the foil, broil the dish for a few minutes to achieve a crispy and golden-brown cheese topping. Keep a close eye to prevent burning.
  10. Rest Before Serving: Allow the baked dish to rest for a few minutes before serving. This allows the layers to set, making it easier to cut and serve without the ingredients falling apart.
  11. Experiment with Herbs and Spices: Fine-tune the flavor by experimenting with different herbs and spices. Basil, oregano, thyme, or a pinch of red pepper flakes can add depth and complexity.
  12. Personalize the Recipe: Tailor the recipe to your taste preferences. Whether you like it spicy, extra cheesy, or loaded with veggies, adjusting the recipe to suit your liking ensures the perfect Cheesy Ravioli Bake for you.

By incorporating these secrets into your preparation, you’ll be well on your way to achieving the perfect Cheesy Ravioli Bake. Enjoy your culinary masterpiece!

Here are some frequently asked questions and their answers related to Cheesy Ravioli Bake:

1. Can I use fresh ravioli instead of frozen? Yes, you can use fresh ravioli, but be mindful of the cooking time. Fresh ravioli typically cooks faster than frozen, so adjust the baking time accordingly.

2. Can I prepare Cheesy Ravioli Bake ahead of time? Yes, you can assemble the dish ahead of time and refrigerate it. Bake it when ready to serve, but you may need to increase the baking time slightly if starting from cold.

3. Can I freeze Cheesy Ravioli Bake? Yes, you can freeze the unbaked assembled dish. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and follow the regular baking instructions.

4. Can I use a different type of meat? Certainly! You can use Italian sausage, ground turkey, or a mixture of ground meats for a different flavor. Just ensure the meat is fully cooked before layering.

5. How can I make it vegetarian? Omit the ground meat or substitute it with meat alternatives like crumbled tofu or textured vegetable protein (TVP). Add more vegetables for added flavor.

6. What’s the best way to reheat leftovers? Reheat individual portions in the microwave or place the entire dish in a preheated oven until warmed through. Cover with foil to prevent the top from drying out.

7. Can I add more vegetables to the layers? Absolutely! Layer in sautéed spinach, mushrooms, zucchini, or bell peppers to add more flavor and nutritional value.

8. How do I prevent the top layer of cheese from burning? Keep an eye on the dish while broiling, and if the cheese starts to brown too quickly, cover it with foil to protect it while continuing to broil.

9. Can I use a different type of cheese? Certainly! Experiment with different cheeses like ricotta, fontina, or asiago to customize the flavor profile of your Cheesy Ravioli Bake.

10. What’s a good side dish to serve with Cheesy Ravioli Bake? A simple side salad with a light vinaigrette or garlic bread pairs well with the richness of the Cheesy Ravioli Bake.

These answers should help address some common questions about making Cheesy Ravioli Bake. Feel free to tailor the recipe to your preferences and dietary needs!

Add Comment