Cheesy Sausage and Potato Delight


  • 1 smoked sausage, sliced
  • Half bag of frozen mini potatoes
  • 2 cups of shredded cheese (cheddar or your favorite blend)
  • 1/2 onion, finely chopped
  • 1/2 cup milk
  • Seasoning of choice (garlic powder, onion powder, paprika, salt, and pepper)
  • Optional: Chopped fresh parsley for garnish


  1. Prepare Ingredients:
    • Slice the smoked sausage into rounds, chop the onion finely, and gather the frozen mini potatoes.
  2. Layer in Slow Cooker:
    • In a slow cooker, layer the sliced smoked sausage, frozen mini potatoes, and chopped onion.
  3. Season:
    • Sprinkle your seasoning of choice over the layers. Add garlic powder, onion powder, paprika, salt, and pepper to taste. Mix the ingredients gently to distribute the seasoning.
  4. Add Cheese:
    • Sprinkle the shredded cheese evenly over the layered ingredients. This will melt and create a deliciously cheesy coating.
  5. Pour in Milk:
    • Pour the milk over the layers to add creaminess to the dish. The milk will combine with the melted cheese to create a flavorful sauce.
  6. Cook on High:
    • Set the slow cooker to high and cook for 4 hours. Ensure that the potatoes are fork-tender and the cheese is melted and bubbly.
  7. Stir Before Serving:
    • Gently stir the cooked ingredients in the slow cooker to combine the flavors and coat everything in the cheesy goodness.
  8. Garnish (Optional):
    • Garnish with chopped fresh parsley for a pop of color and added freshness.
  9. Serve and Enjoy:
    • Scoop out generous portions of the Cheesy Sausage and Potato Delight onto plates. The creamy, cheesy, and flavorful dish is kid-approved and ready to be enjoyed!


  • Feel free to customize the seasoning based on your family’s taste preferences. You can also add a pinch of cayenne pepper for a subtle kick.
  • Experiment with different cheese blends for a unique flavor profile.
  • If you prefer a crispy texture, transfer the cooked dish to a baking dish and broil in the oven for a few minutes until the top is golden brown.

This budget-friendly and easy-to-make Cheesy Sausage and Potato Delight is sure to become a favorite among both kids and adults!

Here are some helpful tips to make your Cheesy Sausage and Potato Delight even more delightful:

  1. Add Vegetables:
    • Introduce extra veggies for added nutrition and flavor. Bell peppers, spinach, or cherry tomatoes work well with this dish.
  2. Herb Infusion:
    • Enhance the flavor by infusing herbs into the dish. Fresh or dried herbs like thyme, rosemary, or parsley can elevate the overall taste.
  3. Smoked Paprika:
    • For a smoky twist, add a pinch of smoked paprika to complement the flavors of the smoked sausage.
  4. Crunchy Topping:
    • For a delightful crunch, top the dish with a handful of breadcrumbs or crushed croutons before serving.
  5. Customized Cheese Blend:
    • Mix different types of cheese for a more complex flavor. Consider combining cheddar, mozzarella, and Parmesan for a rich and gooey texture.
  6. Sour Cream Swirl:
    • Serve each portion with a dollop of sour cream on top. The tanginess can balance the richness of the cheese.
  7. Hot Sauce Drizzle:
    • If you like a bit of heat, drizzle your favorite hot sauce over the individual servings just before serving.
  8. Crispy Bacon Bits:
    • Sprinkle crispy bacon bits on top for an extra layer of smokiness and crunch.
  9. Garlic Infusion:
    • Infuse the dish with garlic flavor by adding minced garlic to the onion mixture. This adds depth and complexity to the taste.
  10. Fresh Herbs at the End:
    • Add a handful of fresh herbs like parsley or chives just before serving for a burst of freshness and color.
  11. Different Potato Varieties:
    • Experiment with different potato varieties for varied textures. Try using a mix of regular and sweet potatoes or even baby red potatoes.
  12. Caramelized Onions:
    • Caramelize the onions before adding them to the slow cooker for a sweet and rich flavor.
  13. Creamy Mustard Sauce:
    • Mix a teaspoon of creamy Dijon mustard into the milk for a subtle tangy kick.
  14. Grilled Sausage Flavor:
    • For an extra layer of flavor, quickly grill the sliced sausage before adding it to the slow cooker. This enhances the smokiness.
  15. Finish with Fresh Lemon Zest:
    • Just before serving, zest a bit of fresh lemon over the dish for a hint of brightness.

Remember, these are suggestions, and you can mix and match them based on your taste preferences. Enjoy making your Cheesy Sausage and Potato Delight even more delightful!

Here are some secrets to elevate your dish to perfection:

  1. Sausage Selection:
    • Choose a high-quality smoked sausage with robust flavor. This will be the foundation of the dish, so select one that you genuinely enjoy.
  2. Precook Sausage:
    • Sauté or brown the sliced sausage briefly before adding it to the slow cooker. This step enhances the smoky flavor and texture.
  3. Seasoning Layers:
    • Season each layer individually. Add a pinch of your chosen seasonings to the potatoes, then to the sausage, and finally, to the cheese. This ensures even flavor distribution.
  4. Use a Good Melting Cheese:
    • Opt for cheeses known for their melting qualities, like cheddar, mozzarella, or a cheese blend. This creates a gooey and creamy texture.
  5. Milk Temperature:
    • Use room temperature or slightly warmed milk. Cold milk can affect the consistency of the cheese sauce.
  6. Stir During Cooking:
    • Stir the ingredients gently halfway through the cooking time. This helps in even cooking and ensures the cheese blends well with the other components.
  7. Monitor Potatoes:
    • Check the potatoes for doneness. They should be tender but not overly mushy. Adjust the cooking time if needed.
  8. Fresh Ingredients:
    • Whenever possible, use fresh herbs and onions. The freshness enhances the overall taste of the dish.
  9. Layering Technique:
    • Layer the ingredients strategically. Start with a thin layer of potatoes, followed by sausage, cheese, and repeat. This creates a balanced combination in every bite.
  10. Melted Cheese Texture:
    • Aim for a smooth and creamy cheese texture. If needed, add a touch more milk or cream to achieve the desired consistency.
  11. Garnish Thoughtfully:
    • Garnish with fresh herbs, a sprinkle of paprika, or even a pinch of finely chopped green onions for a finishing touch.
  12. Let it Rest:
    • Allow the dish to rest for a few minutes before serving. This helps the flavors meld and ensures a cohesive texture.
  13. Adjust Seasoning at the End:
    • Taste the dish before serving and adjust the seasoning if necessary. Sometimes, the slow cooking process can mellow flavors.
  14. Serve with a Side:
    • Consider serving with a simple side salad or crusty bread to balance the richness of the dish.
  15. Experiment with Cooking Time:
    • If you have time, experiment with cooking times. Sometimes, a slightly longer or shorter cooking time can result in the perfect texture and flavor.

Remember, these are guidelines, and the best dish is one that suits your taste preferences. Enjoy creating the perfect Cheesy Sausage and Potato Delight!

Here are some popular questions and answers related to Cheesy Sausage and Potato Delight:

  1. Can I use a different type of sausage?
    • Absolutely! Feel free to use your favorite type of sausage, whether it’s spicy, mild, or a different variety.
  2. Can I make this dish ahead of time?
    • Yes, you can prepare the ingredients in advance and assemble them in the slow cooker when you’re ready to cook. Adjust the cooking time accordingly.
  3. Can I use fresh potatoes instead of frozen mini potatoes?
    • Yes, you can use fresh potatoes. Simply dice them into bite-sized pieces for the dish.
  4. Can I add vegetables to this recipe?
    • Certainly! You can add vegetables like bell peppers, broccoli, or spinach to enhance the nutritional content and flavor.
  5. How do I prevent the cheese from becoming too thick?
    • If the cheese sauce becomes too thick, you can add a bit more milk and stir until you achieve the desired consistency.
  6. What type of cheese works best for this dish?
    • Cheddar, mozzarella, or a cheese blend with good melting properties work well. Experiment with different cheeses for unique flavors.
  7. Can I use a different cooking setting on the slow cooker?
    • Yes, you can use the low setting for a longer cooking time if you prefer a slower cook.
  8. Can I freeze leftovers?
    • While the texture may change slightly upon freezing, you can freeze leftovers in an airtight container for future enjoyment. Thaw in the refrigerator before reheating.
  9. How can I make this dish spicier?
    • Add a pinch of cayenne pepper or use a spicier variety of sausage to kick up the heat.
  10. What can I serve as a side dish with Cheesy Sausage and Potato Delight?
    • A simple side salad, garlic bread, or crusty French bread complements the dish well.
  11. Can I use a different type of milk?
    • Yes, you can use whole milk, 2%, or even cream based on your preference for richness.
  12. How do I know when the potatoes are cooked?
    • Test the potatoes with a fork. They should be tender but not overly mushy. Adjust the cooking time accordingly.
  13. Can I use different herbs in this dish?
    • Absolutely! Experiment with herbs like thyme, rosemary, or a herb blend to customize the flavor.
  14. Is it necessary to stir the ingredients during cooking?
    • While not strictly necessary, stirring halfway through ensures even cooking and cheese distribution.
  15. Can I make this recipe in an Instant Pot?
    • Yes, you can adapt this recipe for the Instant Pot. Cook on high pressure for a shorter duration, adjusting based on the type of potatoes used.

Feel free to customize these answers based on your preferences and dietary needs. Enjoy making and savoring your Cheesy Sausage and Potato Delight!

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