Ingredients:
- 9 Bell peppers
- 1 1/2 lbs Ground beef
- 1/2 cup Minced onion
- 2 cups Yellow rice
- 1 can (10oz) Tomato sauce
- 1 large can Tomato soup
- Mozzarella cheese, shredded
Instructions:
- Preheat your oven to 450°F (230°C).
- Prepare the Bell Peppers:
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Stand the hollowed-out peppers in a baking dish.
- Cook the Ground Beef and Onion:
- In a skillet over medium heat, brown the ground beef along with the minced onion until the meat is fully cooked and the onion is translucent.
- Drain any excess fat.
- Cook the Yellow Rice:
- Prepare the yellow rice according to the package instructions.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked ground beef and onion mixture with the cooked yellow rice.
- Add the tomato sauce to the mixture and stir well.
- Stuff the Peppers:
- Stuff each bell pepper with the beef and rice mixture, pressing it down gently to ensure they are tightly packed.
- Add Tomato Soup and Cheese:
- Pour the tomato soup over and around the stuffed peppers, allowing it to seep into the gaps.
- Generously sprinkle shredded mozzarella cheese over the tops of the stuffed peppers.
- Bake:
- Bake in the preheated oven for about 25-30 minutes or until the peppers are soft and the cheese is melted and bubbly.
- Serve:
- Carefully remove the baking dish from the oven, and let it cool for a few minutes.
- Serve the stuffed peppers hot, garnished with fresh herbs if desired.
Enjoy your delicious Cheesy Stuffed Bell Peppers! 🌶️🧀
