Chicken and Broccoli Pasta
Craving a delicious and easy-to-make dinner option? Look no further than this Chicken and Broccoli Pasta recipe! Packed with flavor and nutrients, it’s sure to become a household favorite in no time.
Ingredients:
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cloves of garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium-high heat. Add chicken breasts and cook until no longer pink, about 5-6 minutes per side. Remove chicken from skillet and slice into strips.
- In the same skillet, add garlic and sauté for 1-2 minutes. Add broccoli florets and chicken broth. Cover and cook for 5 minutes, or until broccoli is tender.
- Add cooked pasta, chicken, and Parmesan cheese to the skillet. Toss everything together until well combined. Season with salt and pepper to taste.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use a different type of pasta?
- Q: Can I substitute the chicken with tofu or shrimp?
- Q: How can I make this dish vegetarian?
A: Yes, feel free to use any pasta shape you prefer in this recipe.
A: Absolutely, tofu or shrimp would be great alternatives to chicken in this dish.
A: Simply omit the chicken and use vegetable broth instead of chicken broth.
Helpful tips:
- For extra flavor, try adding some red pepper flakes or Italian seasoning to the dish.
- You can also top the pasta with some toasted breadcrumbs for added crunch.
- If you prefer a creamier sauce, mix in a bit of heavy cream or cream cheese at the end.
Expert Secrets:
- Cook the pasta al dente to prevent it from becoming mushy when combined with the other ingredients.
- Marinating the chicken in a simple marinade of olive oil, garlic, and herbs before cooking can enhance its flavor.
- Blanching the broccoli before adding it to the skillet can help preserve its bright green color.