Chicken Bell Pepper Ranch Burritos
Looking for a delicious and easy dinner recipe to enjoy with your family? These Chicken Bell Pepper Ranch Burritos are packed with flavor and sure to be a hit at the dinner table!
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 bell pepper, thinly sliced
- 1 onion, diced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
- Ranch dressing, for serving
Instructions:
- 1. Preheat your oven to 350°F.
- 2. In a large skillet, sauté the bell pepper and onion until they are soft.
- 3. Add the shredded chicken and ranch seasoning mix to the skillet. Cook until heated through.
- 4. Place a scoop of the chicken mixture onto each tortilla, and top with shredded cheese.
- 5. Roll up the tortillas and place them seam side down in a baking dish.
- 6. Bake in the preheated oven for 15-20 minutes, or until the burritos are heated through and the cheese is melted.
- 7. Serve hot with a drizzle of ranch dressing on top.
Nutrition Information:
- Calories: 380
- Fat: 15g
- Carbohydrates: 28g
- Protein: 31g
Popular Questions:
- Q: Can I use different types of cheese in this recipe?
- Q: Can I substitute the chicken with another protein?
- Q: How can I make this recipe more spicy?
- Q: Can I make these burritos ahead of time?
- Q: Can I freeze these burritos?
- Q: Can I use whole wheat tortillas instead of flour tortillas?
- Q: How long will leftovers last in the fridge?
- Q: Can I add other vegetables to the filling?
- Q: Is there a lower-fat version of ranch dressing that I can use?
- Q: Can I make a vegetarian version of these burritos?
A: Yes, feel free to use your favorite cheese or a mix of different cheeses for added flavor.
A: You can use shredded beef or tofu as a substitute for chicken in this recipe.
A: Add some diced jalapenos or a sprinkle of cayenne pepper to the chicken mixture for a kick of heat.
A: Yes, you can assemble the burritos and refrigerate them until ready to bake.
A: Yes, wrap each burrito in foil and place in a freezer-safe bag to freeze for later use.
A: Yes, whole wheat tortillas can be used as a healthier alternative in this recipe.
A: Leftover burritos can be stored in the fridge for 2-3 days.
A: Feel free to add mushrooms, zucchini, or spinach to the chicken mixture for extra veggies.
A: You can opt for a light or reduced-fat version of ranch dressing to lower the fat content in this recipe.
A: Replace the chicken with grilled tofu or black beans for a delicious vegetarian alternative.
Helpful Tips:
- 1. Add some fresh cilantro or green onions as a garnish for extra flavor.
- 2. Serve the burritos with a side of salsa or guacamole for a complete meal.
- 3. Customize the filling with your favorite veggies or protein for variety.
- 4. Use a rotisserie chicken for a quicker and easier preparation.
- 5. Experiment with different types of cheese for a unique flavor profile.
- 6. For a crispy texture, lightly toast the burritos in a pan before baking.
- 7. Make a double batch and freeze the extras for a convenient meal later on.
- 8. Swap out the ranch seasoning for taco seasoning for a different flavor twist.
- 9. Top the baked burritos with fresh avocado slices for a creamy addition.
- 10. Serve with a side of Mexican rice or a crisp green salad for a complete meal.
Expert Secrets:
- 1. Shred the chicken while it’s still warm for easier shredding.
- 2. Marinate the chicken in ranch seasoning before cooking for extra flavor.
- 3. Cook the bell peppers and onions until caramelized for a sweeter taste.
- 4. Use a blend of shredded cheeses for a more complex flavor profile.
- 5. Warm the tortillas before filling to prevent cracking when rolling.
- 6. Bake the burritos on a parchment-lined baking sheet for easy cleanup.
- 7. Customize the ranch dressing with herbs or spices for a homemade touch.
- 8. Add a dollop of sour cream on top of the baked burritos for extra creaminess.
- 9. Garnish with freshly diced tomatoes or salsa for a burst of freshness.
- 10. Serve with a squeeze of fresh lime juice to brighten the flavors of the dish.