Chicken Bubble Biscuit Bake Casserole

Looking for a delicious and easy weeknight dinner idea that the whole family will love? Try out this mouthwatering Chicken Bubble Biscuit Bake Casserole! It’s a comforting dish that’s perfect for cozy nights at home.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 can refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F.
• In a large mixing bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, salt, and pepper.
• Pour the mixture into a greased casserole dish.
• Cut the biscuit dough into small pieces and place them on top of the chicken mixture.
• Sprinkle the shredded cheddar cheese over the top.
• Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.

Popular questions:

Q: Can I use fresh vegetables instead of frozen?

A: Yes, you can use fresh vegetables in this recipe. Just make sure to cook them slightly before adding them to the dish.

Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences.

Q: Can I make this ahead of time?

A: Yes, you can prepare the casserole up to a day in advance and bake it when ready to serve.

Q: Can I use homemade biscuit dough instead of refrigerated?

A: Yes, you can use homemade biscuit dough if preferred.

Q: How can I make this dish more spicy?

A: Adding some hot sauce or diced jalapeños can give the casserole a spicy kick.

Helpful tips:

• For added flavor, consider seasoning the chicken with herbs like thyme or rosemary.
• You can customize the vegetables in this dish based on your family’s preferences.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.
• To make it a one-pot meal, you can add cooked pasta or rice to the casserole mixture before baking.

Expert Secrets:

• Make sure to evenly distribute the biscuit pieces on top of the chicken mixture for even baking.
• Cover the casserole with foil during the first half of baking to prevent the biscuits from getting too brown.
• Let the casserole rest for a few minutes before serving to help set the dish.
• To add a crunchy texture, sprinkle some breadcrumbs on top before baking.