Chicken Crescent Roll Ups

Looking for a delicious and easy dinner recipe to try? These Chicken Crescent Roll Ups are sure to become a family favorite!

Ingredients:

• 2 cups cooked and shredded chicken
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 tubes refrigerated crescent roll dough

Instructions:

• 1. Preheat your oven to 375°F.
• 2. In a mixing bowl, combine the shredded chicken, cream of chicken soup, cheddar cheese, garlic powder, onion powder, parsley, salt, and pepper.
• 3. Roll out the crescent roll dough and separate it into triangles.
• 4. Spoon the chicken mixture onto each triangle and roll them up, tucking in the ends.
• 5. Place the roll ups on a baking sheet and bake for 12-15 minutes, or until golden brown.
• 6. Serve hot and enjoy!

Popular questions:

• Question: Can I use leftover rotisserie chicken instead of cooking and shredding my own?

Answer: Yes, using leftover rotisserie chicken is a great time-saving option for this recipe.

• Question: Can I substitute the cream of chicken soup with a different soup variety?

Answer: You can try using cream of mushroom or cream of celery soup for a different flavor profile.

• Question: Can I freeze these Chicken Crescent Roll Ups for later?

Answer: Yes, you can freeze them after baking and reheat in the oven or microwave when ready to eat.

Helpful tips:

• 1. Add a sprinkle of grated Parmesan cheese on top before baking for an extra cheesy crust.
• 2. Serve with a side salad or roasted vegetables for a complete meal.
• 3. Experiment with different seasonings like cajun seasoning or Italian herbs for a flavor twist.

Expert Secrets:

• 1. Ensure the chicken mixture is fully cooked and seasoned before rolling it into the crescent dough to prevent any raw flavor.
• 2. Brush the tops of the roll ups with melted butter before baking for a golden and buttery finish.