Ever crave a classic hearty meal that’s both comforting and delicious? Look no further, because this Chicken Fried Steak with Gravy recipe will hit the spot!

Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs
• 1/4 cup milk
• Vegetable oil
• 2 cups beef broth

Instructions:

1. In a shallow dish, mix flour, garlic powder, paprika, salt, and pepper.
2. In another dish, whisk together eggs and milk.
3. Dredge each cube steak in the flour mixture, then dip in the egg mixture, and coat again in flour.
4. In a large skillet, heat vegetable oil over medium-high heat. Cook cube steaks until golden brown on each side.
5. Remove cube steaks and set aside.
6. In the same skillet, whisk in remaining flour mixture and beef broth. Cook until thickened to make the gravy.
7. Serve the cube steaks smothered in the delicious gravy.

Nutrition Information:

Calories: 450
Fat: 20g
Protein: 30g
Carbohydrates: 35g

Popular questions:

• Q: Can I use chicken instead of cube steaks?
  A: You can definitely use chicken breast or thigh cutlets instead of cube steaks for a different twist on this recipe.
• Q: Can I make the gravy ahead of time?
  A: Yes, you can prepare the gravy in advance and reheat it when ready to serve.
• Q: What can I serve as sides with this dish?
  A: Mashed potatoes, green beans, or corn make excellent side dishes to complement Chicken Fried Steak with Gravy.

Helpful tips:

• For added flavor, season the flour mixture with your favorite herbs and spices.
• Make sure the oil is hot enough before frying the cube steaks to ensure a crispy crust.
• You can double dip the cube steaks in the flour and egg mixture for an extra crunchy coating.

Expert Secrets:

• Cover the cube steaks with a lid while cooking to ensure they are cooked through evenly.
• Use a meat thermometer to check the internal temperature of the cube steaks – it should reach 160°F for safe consumption.
• Let the cube steaks rest for a few minutes before serving to allow the juices to redistribute and keep them moist.