Chicken Tortilla Soup – Delishovia Recipes

Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup

Warm up your chilly evenings with this comforting and flavorful Chicken Tortilla Soup! Packed with tender chicken, hearty vegetables, and a kick of spices, this soup is sure to be a crowd-pleaser.

Ingredients:

  • 1 lb chicken breast, cooked and shredded
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 4 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Tortilla strips, avocado, cilantro, and lime for garnish

Instructions:

  • In a large pot, sauté onion, bell pepper, and garlic until softened.
  • Add in diced tomatoes, black beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Add in shredded chicken and simmer for an additional 10 minutes.
  • Serve hot with tortilla strips, avocado, cilantro, and a squeeze of lime.

Popular questions:

  • Q: Can I use rotisserie chicken instead of cooking and shredding my own chicken?
  • A: Yes, using rotisserie chicken is a great time-saving option for this recipe. Simply shred the chicken before adding it to the soup.

  • Q: Can I substitute the black beans with another type of bean?
  • A: Yes, you can use kidney beans, pinto beans, or any other beans you prefer in place of black beans.

  • Q: Is it possible to make this soup vegetarian?
  • A: Absolutely! You can omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Helpful tips:

  • Add a squeeze of fresh lime juice just before serving to enhance the flavors of the soup.
  • Top the soup with a dollop of sour cream for added creaminess.
  • For extra heat, add a dash of hot sauce or cayenne pepper to the soup.

Expert Secrets:

  • To deepen the flavor of the soup, sauté the spices along with the onions and peppers before adding the rest of the ingredients.
  • For a smoky flavor, use fire-roasted diced tomatoes instead of regular diced tomatoes.
  • If you prefer a thicker soup, blend a portion of the soup in a blender before adding the shredded chicken.

Leave a Comment