Cinnamon Roll French Toast Bake

Indulge in the ultimate breakfast treat with this Cinnamon Roll French Toast Bake! A delicious twist on two classic favorites, this dish will become your go-to for weekend brunches or special occasions.

Ingredients:

• 1 can refrigerated cinnamon rolls with icing
• 5 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

• 1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• 2. Cut each cinnamon roll into 8 pieces and place them evenly in the baking dish.
• 3. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon. Pour the mixture over the cinnamon rolls.
• 4. Bake for 25-30 minutes, until the top is golden and the rolls are cooked through.
• 5. Drizzle with the icing included in the cinnamon roll package before serving. Enjoy!

Popular questions:

• Can I add raisins or nuts to this recipe?

Yes, you can definitely add raisins or nuts for extra flavor and texture.

• Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, homemade cinnamon rolls can be used, but make sure they are not overly soft or undercooked.

• Can I make this ahead of time?

Yes, you can prepare the dish the night before, cover, and refrigerate. Bake it in the morning for a quick and easy breakfast.

• Can I use almond milk instead of regular milk?

Yes, almond milk can be used as a dairy-free alternative.

• Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 2 months.

Helpful tips:

• Sprinkle chopped pecans or walnuts on top before baking for a crunchy texture.
• Drizzle with maple syrup or honey before serving for extra sweetness.
• Add a pinch of nutmeg or cardamom for a different flavor profile.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Expert Secrets:

• Allow the cinnamon rolls to soak in the egg mixture for at least 10-15 minutes before baking for a richer flavor.
• Cover the dish with foil halfway through baking to prevent the top from browning too quickly.
• For a gooey center, slightly underbake the French toast bake and let it rest for a few minutes before serving.
• Experiment with different icing flavors, such as cream cheese or maple, for a unique twist.