Cinnamon Sugar Tortilla Chips 2023



  • Flour Tortillas
  • 6 tbsp Butter, melted
  • 1/2 cup Sugar
  • 1 tsp Cinnamon


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Baking Sheet:
    • Spray a baking sheet with cooking spray or line it with parchment paper to prevent sticking.
  3. Prepare Cinnamon Sugar Mixture:
    • In a small bowl, mix together sugar and cinnamon until well combined. Set aside.
  4. Coat Tortillas:
    • Place the flour tortillas on the prepared baking sheet.
    • Using a pastry brush or the back of a spoon, generously coat each tortilla with the melted butter.
  5. Apply Cinnamon Sugar:
    • Sprinkle the sugar and cinnamon mixture evenly over the buttered tortillas. Ensure a generous coating for a sweet and flavorful taste.
  6. Cut into Triangles:
    • Using a pizza cutter or a sharp knife, cut each tortilla into triangles, similar to slicing a pizza. This will make them easy to handle and perfect for dipping.
  7. Bake:
    • Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the chips are crispy.
  8. Cool:
    • Allow the cinnamon sugar tortilla chips to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
  9. Serve and Enjoy:
    • Once cooled, transfer the cinnamon sugar tortilla chips to a serving plate. These chips are delicious on their own, or you can serve them with your favorite dip, such as fruit salsa, chocolate sauce, or whipped cream.
  10. Store:
    • Store any leftover cinnamon sugar tortilla chips in an airtight container at room temperature for up to a few days. If they lose their crispiness, you can reheat them in the oven for a few minutes.

These homemade cinnamon sugar tortilla chips are a delightful and easy-to-make snack. Enjoy the wonderful aroma and the sweet crunchiness of these tasty treats!

Here are some tips to make your Cinnamon Sugar Tortilla Chips even more delightful:

  1. Choose Quality Tortillas:
    • Opt for high-quality flour tortillas for the best texture and flavor. Whole wheat or flavored tortillas can also add an extra dimension to your chips.
  2. Add a Pinch of Salt:
    • Enhance the flavor by adding a small pinch of salt to the cinnamon sugar mixture. This will balance the sweetness and bring out the other flavors.
  3. Experiment with Flavors:
    • Get creative with your spice blend. Consider adding a dash of nutmeg, cardamom, or even a hint of chili powder for a unique twist to the cinnamon sugar mixture.
  4. Serve with Dipping Sauce:
    • Elevate your snack by pairing the chips with a delicious dipping sauce. Chocolate ganache, fruit salsa, vanilla yogurt, or caramel sauce are excellent choices.
  5. Spritz with Citrus:
    • Before applying the cinnamon sugar, spritz the tortillas with a bit of citrus juice, such as lemon or orange. The citrusy hint will add brightness to the chips.
  6. Adjust Sugar Levels:
    • Tailor the sweetness to your preference by adjusting the amount of sugar in the cinnamon sugar mixture. You can add a little more or less based on your taste.
  7. Use a Variety of Shapes:
    • Instead of just triangles, cut the tortillas into various shapes like strips or squares for a fun presentation. This can also make them more suitable for certain dips.
  8. Add a Drizzle:
    • After baking, drizzle the cooled chips with melted chocolate, caramel, or a simple glaze for an extra layer of sweetness and visual appeal.
  9. Sprinkle with Nuts:
    • For added texture, sprinkle finely chopped nuts (such as almonds or pecans) on the chips before baking. It adds a delightful crunch and nutty flavor.
  10. Serve Warm:
    • While these chips are great at room temperature, serving them warm can intensify the flavors. Consider warming them up in the oven for a few minutes before serving.
  11. Store Properly:
    • To maintain freshness and crispiness, store the leftover chips in an airtight container with a piece of parchment paper to absorb any excess moisture.
  12. Customize for Holidays:
    • Tailor the recipe to different occasions by using festive cookie cutters to create holiday-themed shapes or by incorporating seasonal spices.

Feel free to customize these tips to suit your taste preferences and make your Cinnamon Sugar Tortilla Chips a delightful and memorable treat!

Here are some frequently asked questions and their answers related to Cinnamon Sugar Tortilla Chips:

  1. Can I use corn tortillas instead of flour tortillas?
    • While flour tortillas are typically used for this recipe, you can experiment with corn tortillas for a different flavor and texture. Keep in mind that the result may vary.
  2. Can I make these chips ahead of time?
    • Yes, you can make these chips ahead of time. Store them in an airtight container once they are completely cooled. If they lose their crispiness, you can reheat them in the oven for a few minutes.
  3. How do I prevent the chips from becoming soggy?
    • Make sure the chips cool completely before storing them. Additionally, store them in an airtight container to prevent moisture absorption.
  4. Can I reduce the amount of sugar for a less sweet version?
    • Absolutely. Adjust the sugar quantity according to your preference. You can start with less sugar and add more if needed.
  5. What dipping sauces go well with these chips?
    • These chips pair well with various dips such as chocolate ganache, fruit salsa, vanilla yogurt, caramel sauce, or even a cream cheese frosting.
  6. Can I freeze the unbaked tortillas for later use?
    • Freezing unbaked tortillas may affect the texture. It’s recommended to bake them first, then freeze the baked chips in an airtight container for later use.
  7. What’s the best way to reheat leftover chips?
    • Reheat the chips in the oven at 350°F for a few minutes until they regain their crispiness. Avoid using the microwave, as it can make them soft.
  8. Can I use a sugar substitute for a lower-calorie version?
    • Yes, you can experiment with sugar substitutes suitable for baking. Keep in mind that the flavor and texture may be slightly different.
  9. How long do these chips stay fresh?
    • Stored in an airtight container, these chips can stay fresh for a few days. However, they are best enjoyed within the first day or two for optimal crispiness.
  10. Can I make these chips without an oven?
    • While the oven is recommended for the best results, you can try using a toaster oven or even a stovetop griddle on low heat. Keep a close eye on them to prevent burning.
  11. What other spices can I add for extra flavor?
    • Experiment with spices like nutmeg, cardamom, or a pinch of chili powder for a unique twist to the cinnamon sugar mixture.

Feel free to adapt these answers based on your preferences and any additional variations you may want to try!

Here are some tips to ensure your chips turn out fantastic:

  1. Use Fresh, Quality Tortillas:
    • Start with fresh, high-quality flour tortillas. Fresh tortillas will yield a better texture and flavor for your chips.
  2. Brush Evenly with Melted Butter:
    • Ensure an even coating of melted butter on each tortilla. This step is crucial for achieving a consistent golden brown color and delicious buttery flavor.
  3. Generously Coat with Cinnamon Sugar Mixture:
    • Don’t be shy with the cinnamon sugar mixture. A generous coating ensures a flavorful and sweet crunch on every chip.
  4. Add a Pinch of Salt:
    • Enhance the sweetness by adding a pinch of salt to the cinnamon sugar mixture. This will create a perfect balance and elevate the overall taste.
  5. Cut Uniform Shapes:
    • Aim for uniform shapes when cutting the tortillas into triangles. This helps in even baking, ensuring that each chip crisps up at the same rate.
  6. Watch the Oven Temperature:
    • Keep a close eye on the oven temperature. An accurate and consistent temperature (350°F) ensures even baking and prevents the chips from burning or becoming undercooked.
  7. Don’t Overcrowd the Baking Sheet:
    • Arrange the tortilla triangles in a single layer on the baking sheet, ensuring they don’t overlap. Overcrowding can lead to uneven baking and soft chips.
  8. Rotate the Baking Sheet:
    • To promote even browning, consider rotating the baking sheet halfway through the baking time. This helps achieve a consistent color on all sides of the chips.
  9. Allow for Adequate Cooling Time:
    • Let the chips cool on the baking sheet for a few minutes before transferring them to a serving plate. They will continue to crisp up as they cool.
  10. Experiment with Citrus Zest:
    • For a subtle citrusy twist, add a bit of lemon or orange zest to the melted butter before brushing it onto the tortillas. This can add a refreshing flavor.
  11. Fine-Tune Sweetness to Taste:
    • Adjust the amount of sugar in the cinnamon sugar mixture based on your sweetness preference. Start with the recommended amount and add more if desired.
  12. Serve Fresh:
    • Cinnamon Sugar Tortilla Chips are at their best when served fresh. Aim to enjoy them shortly after baking for optimal crispiness.

By paying attention to these secrets and adjusting based on your preferences, you’ll be well on your way to achieving the perfect Cinnamon Sugar Tortilla Chips.

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