Classic Red Lobster Shrimp Scampi

Indulge in the decadence of this classic Red Lobster Shrimp Scampi recipe that will transport you to seafood paradise with every bite!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 1/4 cup butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1 lemon, sliced

Instructions:

• In a large skillet, heat olive oil and butter over medium heat.
• Add garlic and red pepper flakes, cook for 1-2 minutes until fragrant.
• Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
• Pour in white wine and chicken broth, simmer for 2-3 minutes.
• Stir in parsley and season with salt and pepper.
• Serve shrimp scampi hot with a squeeze of lemon juice.

Popular questions:

• 1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, just make sure to thaw them properly before cooking.

• 2. Is it necessary to use white wine?

While white wine adds flavor, you can substitute it with chicken broth or seafood stock if desired.

• 3. Can I use dried parsley instead of fresh?

You can use dried parsley, but fresh parsley lends a better flavor and aroma.

• 4. How can I make this dish less spicy?

You can reduce or omit the red pepper flakes to make the dish less spicy.

• 5. Can I use vegetable oil instead of olive oil?

Yes, you can use vegetable oil as a substitute for olive oil.

• 6. How do I know when the shrimp is cooked through?

Shrimp turns pink and opaque when cooked through, with a slightly firm texture.

• 7. Can I add other seafood to this dish?

Feel free to add scallops or calamari to the shrimp scampi for a seafood medley.

• 8. What side dishes pair well with shrimp scampi?

Garlic bread, pasta, or a simple green salad make great side dish options.

• 9. How long can leftover shrimp scampi be stored?

Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days.

• 10. Can I freeze shrimp scampi?

It is not recommended to freeze shrimp scampi as shrimp may become rubbery when reheated.

Helpful tips:

• Marinate shrimp in lemon juice and garlic for extra flavor before cooking.
• Add a splash of heavy cream for a creamier sauce.
• Garnish with additional fresh herbs like basil or thyme for a pop of color.
• Serve shrimp scampi over cooked pasta for a heartier meal.
• For a healthier alternative, use zoodles (zucchini noodles) instead of pasta.
• Adjust the amount of red pepper flakes to suit your spice preference.
• Use a combination of butter and olive oil for a rich and flavorful sauce.
• For a twist, add a pinch of saffron for a unique and aromatic touch.
• Serve with a side of crusty bread for dipping in the delicious sauce.
• Experiment with different herbs and spices to customize the flavor profile to your liking.

Expert Secrets:

• Pat the shrimp dry before cooking to ensure a nice sear and avoid excess moisture in the dish.
• Do not overcook the shrimp to prevent them from becoming tough and rubbery.
• Adjust the amount of garlic to your taste preference for a stronger or milder flavor.
• Use a high-quality white wine for enhanced flavor in the sauce.
• Freshly squeezed lemon juice adds a bright and zesty flavor to the dish.
• Allow the flavors to meld by letting the shrimp scampi sit for a few minutes before serving.
• Clean the shrimp thoroughly to remove any grit or dirt before cooking.
• Use a mix of unsalted butter and olive oil for a balanced and rich sauce.
• Season the dish generously with salt and pepper to enhance the overall flavor profile.
• Feel free to experiment with different seafood varieties like lobster or crab for a luxurious twist on this classic dish.