Classic Stuffed Cabbage Rolls

Craving a comforting and delicious meal tonight? Look no further than these Classic Stuffed Cabbage Rolls!

Ingredients:

• 1 head green cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can tomato sauce
• 1 can diced tomatoes
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 350°F.
• 2. Bring a large pot of water to a boil and add the cabbage. Cook for 3-5 minutes, then carefully remove the leaves and set aside.
• 3. In a skillet, cook the ground beef, onion, and garlic until browned. Stir in cooked rice and season with salt and pepper.
• 4. Place a spoonful of the meat mixture in the center of each cabbage leaf. Roll up, tucking in the sides, and place seam side down in a baking dish.
• 5. In a bowl, mix together tomato sauce and diced tomatoes. Pour over the cabbage rolls.
• 6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
• 7. Serve hot and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use white cabbage instead of green cabbage?

A: While green cabbage is traditionally used, white cabbage can be a suitable substitute in this recipe.

• Q: How can I make this recipe vegetarian?

A: You can omit the ground beef and add more cooked rice or lentils for a vegetarian version of stuffed cabbage rolls.

Helpful tips:

• 1. Add some chopped fresh herbs like parsley or dill to the meat mixture for extra flavor.
• 2. Serve the cabbage rolls with a dollop of sour cream or Greek yogurt for a creamy touch.
• 3. Top the cabbage rolls with shredded cheese before baking for a cheesy twist.

Expert Secrets:

• 1. Blanche the cabbage leaves to make them easier to roll and soften for a better texture.
• 2. Use a mix of half ground beef and half ground pork for a richer flavor profile.
• 3. Let the cabbage rolls rest for a few minutes after baking to allow the flavors to meld together before serving.