Coconut Macaroons with Chocolate Drizzle Valentine’s Day
Indulge in these sweet and chewy coconut macaroons drizzled with decadent chocolate, perfect for Valentine’s Day!
Ingredients:
- 3 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 egg whites
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt.
- Using a cookie scoop, form balls of the mixture and place them on the baking sheet.
- Bake for 15-18 minutes or until the edges are golden brown.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Drizzle the melted chocolate over the cooled macaroons and let it set before serving. Enjoy!
Popular questions:
- Q: Can I use unsweetened coconut instead of sweetened coconut?
- Q: Can I use dark chocolate instead of semi-sweet chocolate chips?
A: Yes, you can use unsweetened coconut, but you may need to adjust the amount of sweetened condensed milk to achieve the desired sweetness.
A: Yes, you can use dark chocolate for a richer flavor, but adjust the sweetness level to your preference.
Helpful tips:
- For extra flavor, you can add a splash of almond extract to the macaroon mixture.
- Sprinkle chopped nuts or dried fruit on top of the chocolate drizzle for added texture.
Expert Secrets:
- Whip the egg whites until stiff peaks form for a lighter, fluffier macaroon texture.
- Let the macaroons cool completely before drizzling with chocolate to prevent a messy drizzle.