Cream Cheese Chicken Enchiladas Recipe 2023

Ingredients:

2 cups pre-cooked rotisserie chicken, shredded
8 ounces cream cheese, cubed
1/2 cup sour cream
1 tablespoon finely chopped onion
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 1/2 cups shredded cheddar cheese
4 ounces green chilies, diced
10 tortillas
20 ounces red or green enchilada sauce

Instructions:

Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit (175°C).
Prepare Chicken:
- De-bone the rotisserie chicken and shred it into small pieces. If you don’t have a rotisserie chicken, you can use 3 to 4 cooked chicken breasts.
Prepare Filling:
- In a large skillet, combine the shredded chicken, cream cheese cubes, sour cream, green chilies, chopped onion, chili powder, cumin, and 3/4 cup shredded cheddar cheese. Heat the mixture until the cheeses are completely melted, and the ingredients are well combined.
Coat Baking Pan:
- Coat a baking pan with cooking spray to prevent sticking.
Assemble Enchiladas:
- Scoop a heaping spoonful of the chicken mixture onto each tortilla, roll it up, and place it into the prepared baking pan with the seam side down. Repeat until all of the filling is used.
Add Enchilada Sauce:
- Pour the red or green enchilada sauce over the rolled tortillas, ensuring they are well-covered.
Top with Cheese:
- Sprinkle the remaining shredded cheddar cheese on top of the enchiladas.
Bake:
- Bake the enchiladas at 350°F uncovered for 20-25 minutes or until the cheese is melted and bubbly, and the enchiladas are heated through.
Serve:
- Remove from the oven and let the enchiladas cool slightly before serving.
Enjoy Your Cream Cheese Chicken Enchiladas!
- Serve these delicious enchiladas warm, and enjoy the creamy and flavorful combination of cream cheese, chicken, and spices.

These Cream Cheese Chicken Enchiladas are a perfect blend of creamy and savory flavors. Serve them with your favorite toppings such as diced tomatoes, avocado, or cilantro for an extra burst of freshness!

Here are some helpful tips to make your Cream Cheese Chicken Enchiladas even more delightful:

Customize the Spice Level:
- Adjust the amount of chili powder and cumin to match your spice preference. You can also add a pinch of cayenne pepper for an extra kick.
Add Fresh Herbs:
- Mix in chopped fresh cilantro or parsley into the filling for a burst of freshness. You can also use them as a garnish.
Roast the Green Chilies:
- Consider roasting fresh green chilies before adding them to the filling. This enhances their flavor and adds a subtle smokiness.
Use Corn Tortillas:
- While the recipe calls for tortillas, consider using corn tortillas for a traditional touch. Heat them slightly before rolling to make them more pliable.
Include Sautéed Vegetables:
- Sauté diced bell peppers, onions, or mushrooms and add them to the filling for extra texture and flavor.
Mix in Black Beans or Corn:
- Add a can of black beans or corn kernels to the filling for added sweetness and a hearty bite.
Choose Quality Enchilada Sauce:
- Opt for a high-quality red or green enchilada sauce, or make your own for a more personalized flavor profile.
Marinate Chicken:
- Marinate the chicken in lime juice, garlic, and your favorite Mexican spices before cooking for an extra layer of flavor.
Layer with Queso Fresco:
- Crumble queso fresco or cotija cheese between the layers or on top for a tangy contrast to the creamy filling.
Serve with Fresh Salsa or Guacamole:
- Accompany the enchiladas with homemade salsa, guacamole, or pico de gallo for a refreshing and vibrant accompaniment.
Add a Squeeze of Lime:
- Just before serving, squeeze fresh lime juice over the enchiladas for a citrusy brightness.
Make Ahead:
- Prepare the filling a day in advance and assemble the enchiladas just before baking for a time-saving option.
Garnish Creatively:
- Get creative with toppings. Consider garnishing with sliced radishes, jalapeños, or a dollop of Greek yogurt or sour cream.
Toast Tortillas Before Rolling:
- Lightly toast the tortillas on a dry skillet before rolling to enhance their flavor and prevent them from becoming too soggy.
Experiment with Cheese:
- Mix different cheeses into the filling, such as Monterey Jack or pepper jack, to add complexity to the cheesy goodness.

Remember, these tips are just suggestions, so feel free to mix and match to suit your taste preferences. Enjoy your Cream Cheese Chicken Enchiladas!

Here are some commonly asked questions and their answers related to the Cream Cheese Chicken Enchiladas Recipe:

Can I use homemade enchilada sauce?
- Yes, homemade enchilada sauce can be a great addition. Just ensure it’s well-seasoned to complement the flavors of the filling.
Can I make these enchiladas ahead of time?
- Yes, you can assemble the enchiladas in advance and refrigerate them. Bake when ready to serve, allowing a few extra minutes in the oven if they’re cold from the fridge.
What can I substitute for cream cheese?
- You can use softened ricotta, Greek yogurt, or a combination of sour cream and cottage cheese as substitutes for cream cheese.
Can I use flour tortillas instead of corn tortillas?
- Yes, you can use flour tortillas if you prefer. They have a different texture but work well in this recipe.
How can I prevent the tortillas from tearing when rolling?
- Heat the tortillas slightly before rolling to make them more pliable. You can also fill them generously, so they roll easily without tearing.
Can I freeze Cream Cheese Chicken Enchiladas?
- Yes, you can freeze them before baking. Thaw in the refrigerator overnight and bake as directed when ready to serve.
What sides pair well with these enchiladas?
- Common sides include Mexican rice, black beans, a simple side salad, or grilled vegetables.
How do I reheat leftover enchiladas?
- Reheat in the oven at a low temperature to maintain the crispiness. Alternatively, use a microwave, but be cautious to prevent the tortillas from becoming too soggy.
Can I add more vegetables to the filling?
- Absolutely! Sautéed bell peppers, onions, mushrooms, or even spinach can be wonderful additions for extra flavor and nutrition.
Is there a substitute for green chilies?
- You can use diced jalapeños or poblano peppers for a similar mild heat and flavor.
What can I do if my enchiladas are too spicy?
- Balance the spice by serving with cooling elements like sour cream, Greek yogurt, or a drizzle of lime.
Can I use leftover grilled chicken instead of rotisserie chicken?
- Yes, leftover grilled chicken is a great option. Shred or chop it before adding it to the filling.
How long do the leftovers stay good in the refrigerator?
- Leftover enchiladas can be refrigerated for 2-3 days. Ensure they are stored in an airtight container.
Can I make this recipe vegetarian?
- Yes, you can omit the chicken and add more vegetables or use meat alternatives for a vegetarian version.
What’s the difference between red and green enchilada sauce?
- Red enchilada sauce is typically made with dried red chilies, while green enchilada sauce is made with green chilies and tomatillos. Both have unique flavors, so choose based on your preference.