Creamy Cheesy Garlic Butter Linguine with Savory Beef
Indulge in a decadent and luscious pasta dish that will wow your taste buds! This Creamy Cheesy Garlic Butter Linguine with Savory Beef is a delightful twist on a classic favorite. Perfect for a cozy night in or a family gathering, this dish will surely become a new favorite in your recipe arsenal.
Ingredients:
- Linguine pasta
- Garlic
- Butter
- Parmesan cheese
- Heavy cream
- Beef cut into strips
- Salt and pepper
- Fresh parsley
Instructions:
- Cook linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter and sauté minced garlic until fragrant.
- Add beef strips and cook until browned. Season with salt and pepper.
- Pour in heavy cream and let it simmer for a few minutes.
- Add cooked linguine to the skillet and toss until well coated with the creamy sauce.
- Sprinkle grated Parmesan cheese and chopped parsley on top before serving.
Nutrition Information:
– Calories: 450
– Fat: 22g
– Carbs: 35g
– Protein: 28g
Popular Questions:
- Q: Can I use chicken instead of beef?
- Q: Can I use half-and-half instead of heavy cream?
A: Yes, you can substitute chicken for beef in this recipe for a different flavor profile.
A: You can use half-and-half as a lighter alternative, but the sauce may not be as creamy.
Helpful Tips:
- Try adding some roasted vegetables like cherry tomatoes or bell peppers for added flavor.
- For a spicy kick, sprinkle some red pepper flakes on top before serving.
Expert Secrets:
- Cook the beef strips on high heat to get a nice sear and ensure they are cooked evenly.
- For a richer flavor, sauté the garlic in the butter until it is golden brown before adding the beef.