Creamy Lasagna Soup Delight



  • 1 carton (32 oz) beef broth (made with bouillon or store-bought)
  • 1 carton (32 oz) chicken broth (made with bouillon or store-bought)
  • 1 pound ground beef
  • 0.75 pound Italian sausage
  • 1 cup shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 cup whipping cream
  • 1 can (14 oz) stewed tomatoes
  • 1 jar (24 oz) your favorite spaghetti sauce
  • 1 box (about 12 oz) of your preferred pasta, crushed
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)


  1. Prepare the Broths:
    • In a large pot, combine beef broth and chicken broth. Bring to a simmer over medium heat.
  2. Cook the Meat:
    • In a separate skillet, brown the ground beef and Italian sausage over medium heat until fully cooked. Drain excess fat.
  3. Season and Add Ingredients:
    • To the cooked meat, add minced garlic, oregano, and your favorite spaghetti sauce. Stir in the crushed noodles, stewed tomatoes (undrained), and the simmering broths.
  4. Boil and Simmer:
    • Cover the pot and bring the soup to a boil. Reduce the heat and let it simmer until the noodles are fully cooked, about 10-12 minutes.
  5. Prepare Ricotta Mix:
    • In a separate bowl, mix ricotta cheese with shredded mozzarella and a dash of Italian seasonings.
  6. Creamy Addition:
    • Pour in 1 cup of whipping cream into the soup. Stir well.
  7. Final Touch:
    • Add some of the ricotta and mozzarella mixture into the soup. Stir gently and let it simmer for an additional 5 minutes to meld the flavors.
  8. Serve:
    • Ladle the soup into bowls. Top each serving with an extra dollop of the ricotta and mozzarella mixture.
  9. Garnish (Optional):
    • Garnish with fresh basil leaves for a burst of color and freshness.
  10. Pairing:
    • Serve with homemade garlic bread or breadsticks for a complete and delightful meal.

Note: Adjust the quantity of ingredients based on your preference and the number of servings needed.

This Creamy Lasagna Soup Delight is a quick and satisfying soup that captures the flavors of traditional lasagna in a comforting bowl. Enjoy!

Here are some helpful tips to make your Creamy Lasagna Soup Delight even more delightful:

  1. Use Quality Broth:
    • If time allows, consider making your own beef and chicken broth for a richer flavor. If using store-bought, opt for high-quality, low-sodium varieties.
  2. Mix Up the Meats:
    • Experiment with a blend of ground beef and Italian sausage or try using ground turkey for a leaner option. The combination of meats adds depth to the flavor.
  3. Fresh Herbs:
    • Incorporate fresh herbs like basil or parsley at the end of cooking or as a garnish for a burst of freshness and color.
  4. Grated Parmesan:
    • Serve the soup with a sprinkle of freshly grated Parmesan cheese just before serving. It adds a savory and nutty flavor.
  5. Vegetable Additions:
    • Include diced vegetables like bell peppers, onions, or spinach for added texture and nutritional value.
  6. Splash of Wine:
    • Deglaze the meat with a splash of red wine before adding the broths. This adds depth and complexity to the soup.
  7. Homemade Pasta Sauce:
    • If time permits, make your own pasta sauce with fresh tomatoes, garlic, and herbs for a truly homemade touch.
  8. Adjust Creaminess:
    • Adjust the creaminess by adding more or less whipping cream according to your preference. A touch of half-and-half or milk can be used as well.
  9. Broth-to-Noodle Ratio:
    • Control the broth-to-noodle ratio based on your liking. If you prefer a heartier soup, add more noodles; for a soupier consistency, add more broth.
  10. Slow Simmer:
    • Allow the soup to simmer on low heat for an extended period to enhance the melding of flavors. Just be cautious not to overcook the noodles.
  11. Customize with Cheeses:
    • Experiment with different cheeses in the ricotta-mozzarella mix. Add some Parmesan or provolone for extra flavor complexity.
  12. Spice it Up:
    • If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
  13. Make it Ahead:
    • Prepare the soup a day ahead, as soups often taste even better after flavors have had time to develop.
  14. Toasted Bread Toppings:
    • Toast small cubes of bread in the oven and sprinkle them on top just before serving for a crunchy element.
  15. Lemon Zest:
    • Add a touch of fresh lemon zest to brighten up the flavors. This works particularly well if you’ve added spinach to the soup.

Feel free to mix and match these tips to suit your taste preferences and elevate your Creamy Lasagna Soup Delight even further!

Certainly! Achieving the perfect Creamy Lasagna Soup Delight involves a few secrets to enhance the flavors and create a delightful experience. Here are some secrets to make it perfect:

  1. Layered Seasoning:
    • Season the meat at different stages of cooking. Season the raw meat, season again when it’s almost fully cooked, and adjust the seasoning once the soup is assembled. This ensures depth of flavor.
  2. Freshly Crushed Garlic:
    • Use freshly crushed garlic for a robust and aromatic flavor. Allow the garlic to sauté with the meat to release its full essence.
  3. Slow Cook for Flavor Infusion:
    • Let the soup simmer on low heat for an extended period. This slow cooking allows the flavors to meld together, creating a richer and more complex taste.
  4. High-Quality Cheese:
    • Invest in high-quality ricotta and mozzarella cheese for the topping. The better the cheese, the creamier and more flavorful the soup will be.
  5. Whipping Cream Technique:
    • Add the whipping cream slowly and stir continuously to prevent curdling. This ensures a smooth and creamy consistency.
  6. Perfect Noodle Texture:
    • Be mindful of the noodle cooking time. Remove the soup from heat as soon as the noodles are al dente to prevent them from becoming mushy during the simmering process.
  7. Balanced Broths:
    • Balance the flavors of beef and chicken broths to avoid one overpowering the other. Adjust the ratio according to your taste preference.
  8. Strategic Tomato Addition:
    • Stewed tomatoes can be crushed or blended slightly before adding to create a smoother texture in the soup.
  9. Customized Italian Seasoning Blend:
    • Create your own Italian seasoning blend with dried herbs like basil, oregano, thyme, and rosemary. This allows you to tailor the flavors to your liking.
  10. Mindful Soup Thickness:
    • Adjust the thickness of the soup by controlling the amount of whipping cream and broth. This customization ensures the soup suits your preference.
  11. Temperature Control:
    • Allow the soup to cool slightly before adding the ricotta-mozzarella mix. This prevents the cheeses from melting too quickly, maintaining a distinct layer.
  12. Quality Pasta:
    • Choose a high-quality pasta that holds its shape well. This ensures a satisfying texture in each bite.
  13. Individual Serving Toppings:
    • Allow each person to customize their bowl by serving additional ricotta-mozzarella mix on the side. This way, everyone can add more if desired.
  14. Consistent Stirring:
    • Stir the soup consistently to distribute flavors evenly and prevent any ingredients from settling at the bottom.
  15. Reheat with Care:
    • If reheating leftovers, do so on low heat to avoid overcooking the noodles and maintain the creamy consistency.

By incorporating these secrets, you’ll be well on your way to creating the perfect Creamy Lasagna Soup Delight that tantalizes the taste buds and brings comfort in every spoonful. Enjoy!

Here are some popular questions and answers related to Creamy Lasagna Soup Delight:

  1. Can I use different types of pasta in the soup?
    • Yes, feel free to experiment with different pasta shapes. Bowties, fusilli, or even broken lasagna noodles can work well.
  2. Is it necessary to use both beef and chicken broth?
    • The combination of beef and chicken broth adds depth to the flavor, but you can use one type if preferred. Adjust the quantity for a consistent broth flavor.
  3. Can I make this soup ahead of time?
    • Yes, you can make the soup ahead of time, but keep the ricotta-mozzarella mix separate until ready to serve to maintain its texture.
  4. What can I substitute for whipping cream?
    • Half-and-half or whole milk can be substituted for whipping cream, but it may result in a slightly less creamy texture.
  5. Can I freeze Creamy Lasagna Soup Delight?
    • While freezing may alter the texture slightly, it can be done. However, be cautious with the ricotta-mozzarella mix; consider adding it fresh when reheating.
  6. Can I add vegetables to the soup?
    • Absolutely! Spinach, diced zucchini, or mushrooms can be excellent additions for added flavor and nutrition.
  7. What’s the best way to reheat leftovers?
    • Reheat leftovers on the stove over low heat to preserve the creamy consistency. Add a splash of broth or cream if needed.
  8. Can I use different cheeses in the ricotta-mozzarella mix?
    • Yes, you can experiment with different cheeses like Parmesan or provolone for added flavor complexity.
  9. How do I prevent the soup from becoming too thick?
    • Adjust the thickness by controlling the amount of whipping cream and broth. Add more broth if a thinner consistency is desired.
  10. Is it necessary to use stewed tomatoes, or can I use diced tomatoes?
    • Stewed tomatoes add a unique flavor, but you can use diced tomatoes if that’s what you have on hand. Crush or blend them slightly for a smoother texture.
  11. Can I make Creamy Lasagna Soup Delight vegetarian?
    • Yes, you can omit the ground beef and sausage, and use vegetable broth. Add more vegetables or substitute with meat alternatives if desired.
  12. What type of garlic bread pairs well with this soup?
    • A classic garlic bread or cheesy garlic bread works well as a side. Consider making homemade garlic knots for a fun twist.
  13. How can I adjust the spice level?
    • Control the spice level by adding red pepper flakes or adjusting the amount of Italian seasoning. Taste and adjust as needed.
  14. Can I use fresh herbs instead of dried for the Italian seasoning blend?
    • Yes, fresh herbs can be used. Just keep in mind that the flavors of fresh herbs can be more pronounced, so adjust quantities accordingly.
  15. Can Creamy Lasagna Soup Delight be made in a slow cooker?
    • While it’s traditionally made on the stovetop, you can adapt it to a slow cooker. Brown the meat first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.

Feel free to tailor these answers based on your preferences and dietary needs. Enjoy your Creamy Lasagna Soup Delight!

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