Creamy Parmesan Garlic Beef Bowtie Pasta

Don’t miss out on this mouthwatering Creamy Parmesan Garlic Beef Bowtie Pasta recipe! Perfect for a cozy night in or a family dinner, this dish is sure to impress.

Ingredients:

• 1 lb beef tenderloin, sliced
• 8 oz bowtie pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Cook the bowtie pasta according to package instructions.
• In a separate pan, melt butter and sauté minced garlic until fragrant.
• Add sliced beef to the pan and cook until browned.
• Pour in heavy cream and simmer for a few minutes.
• Stir in Parmesan cheese until melted and creamy.
• Toss cooked pasta into the beef mixture and coat evenly.
• Season with salt and pepper to taste.
• Garnish with fresh parsley before serving.

Nutrition Information:

– Calories: 450 per serving
– Protein: 25g
– Carbs: 30g
– Fat: 22g

Don’t wait to try this delicious recipe! Share with your friends and family to spread the love for good food. Enjoy! #CreamyPasta #BeefRecipe #FoodieFavorites