One-Pot Beef and Cheddar Ranch Pasta Recipe
Looking for a delicious and easy weeknight meal idea? Look no further than this One-Pot Beef and Cheddar Ranch Pasta Recipe! Packed with savory beef, creamy cheddar cheese, and flavorful ranch seasoning, this dish is sure to be a hit with the whole family.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 can diced tomatoes
- 1 1/2 cups beef broth
- 1 packet ranch seasoning mix
- 8 oz pasta
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- 1. In a large skillet, brown the ground beef over medium heat until no longer pink. Add in the diced onion and cook until softened.
- 2. Stir in the diced tomatoes, beef broth, ranch seasoning mix, and pasta. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until pasta is cooked through.
- 3. Remove from heat and stir in the shredded cheddar cheese until melted and well combined. Season with salt and pepper to taste. Serve hot and enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of pasta?
- Q: Can I add vegetables to this dish?
A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe for a leaner option.
A: Feel free to use any type of pasta you prefer, just adjust the cooking time accordingly.
A: Absolutely! Feel free to add in any vegetables you like to customize this dish to your preferences.
Helpful tips:
- 1. Add a sprinkle of red pepper flakes for a bit of heat.
- 2. Top with fresh herbs like parsley or basil for added freshness.
- 3. Stir in some cooked bacon or ham for a different flavor twist.
Expert Secrets:
- 1. Cook the pasta just until al dente to avoid it becoming mushy.
- 2. Use high-quality cheddar cheese for the best flavor and melting consistency.
- 3. Let the dish rest for a few minutes before serving to allow the flavors to meld together.