Creamy Rotisserie Chicken and Noodles Recipe




  • 1 rotisserie chicken, shredded
  • 1 bag (16 oz) egg noodles
  • 1 can (22.6 oz) cream of chicken soup (large size)
  • 1 box (32 oz) chicken broth
  • 1 cup water
  • 3 cubes chicken bouillon
  • 1 onion, finely chopped
  • 1 bell pepper, diced
  • Salt and pepper, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Fresh parsley, chopped (for garnish, optional)


  1. Prepare the Egg Noodles:
    • In a large pot, bring the chicken broth and water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken Broth:
    • In the same pot, add the shredded rotisserie chicken, cream of chicken soup, and chicken bouillon cubes. Stir well to combine.
  3. Add Vegetables and Seasonings:
    • Add the chopped onion and bell pepper to the pot. Season with salt, pepper, garlic powder, and onion powder to taste. Stir the mixture thoroughly to incorporate all the flavors.
  4. Simmer and Combine:
    • Let the mixture simmer on low heat for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  5. Adjust Consistency:
    • If the mixture seems too thick, you can add a little more chicken broth or water to achieve your desired consistency.
  6. Serve:
    • Serve the creamy rotisserie chicken and noodles hot, garnished with fresh chopped parsley if desired.
  7. Enjoy:
    • Enjoy your homemade creamy rotisserie chicken and noodles! This comforting and flavorful dish is sure to be a hit with the whole family.

This recipe offers a delightful combination of flavors and textures, making it a perfect choice for a satisfying and easy meal. Feel free to adjust the seasonings according to your taste preferences. Bon appétit!

1. Can I use homemade chicken broth instead of store-bought?

  • Yes, you can definitely use homemade chicken broth in this recipe. It might enhance the flavor of the dish even more. Just make sure it’s well-seasoned to add depth to the overall taste.

2. Can I use other types of noodles in this recipe?

  • Yes, you can use different types of noodles like fettuccine, penne, or even rotini. Adjust the cooking time according to the type of noodles you choose.

3. How long does this dish stay fresh in the refrigerator?

  • This dish can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to reheat it thoroughly before serving.

4. Can I freeze this creamy chicken and noodles dish?

  • While it’s possible to freeze this dish, the texture of the noodles might change upon thawing and reheating. Cream-based sauces can sometimes separate after freezing. If you decide to freeze it, store it in an airtight freezer-safe container for up to 2-3 months. Thaw it in the refrigerator overnight and reheat gently on the stove, stirring frequently.

5. Can I use leftover cooked chicken instead of rotisserie chicken?

  • Yes, you can use leftover cooked chicken in this recipe. It’s a great way to repurpose cooked chicken from a previous meal.

6. Can I make this recipe ahead of time for a party or gathering?

  • Absolutely! You can prepare this dish ahead of time and reheat it gently before serving. The flavors often meld together even more when the dish is allowed to sit for a while.

7. What are some good side dishes to serve with creamy rotisserie chicken and noodles?

  • This dish is quite hearty on its own, but you can serve it with a side salad, steamed vegetables, garlic bread, or a simple fruit salad for a balanced meal.

8. Can I add other vegetables to this dish?

  • Yes, feel free to customize the recipe by adding vegetables like peas, carrots, or mushrooms. Just ensure they are cooked or sautéed before adding them to the pot to ensure they’re tender.

Enjoy your cooking! If you have any more questions or need further assistance, feel free to ask.

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