Creamy Velveeta Beef & Bowtie Pasta

Craving a rich and satisfying meal to warm you up on a chilly evening? Look no further! This Creamy Velveeta Beef & Bowtie Pasta recipe is sure to become a family favorite.

Ingredients:

• 1 lb ground beef
• 1 box bowtie pasta
• 1 can diced tomatoes
• 1 cup beef broth
• 1/2 lb Velveeta cheese, cubed
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions:

• 1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
• 2. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
• 3. Add diced tomatoes and beef broth to the skillet with the cooked ground beef. Cook for a few minutes until heated through.
• 4. Stir in the Velveeta cheese until melted and creamy. Season with salt and pepper.
• 5. Add the cooked pasta to the skillet and toss to coat in the cheesy beef mixture.
• 6. Serve hot, garnished with chopped parsley if desired.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe if you prefer a leaner option.

• Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes in place of canned diced tomatoes. Just make sure to chop them up before adding to the skillet.

• Q: Is there a substitute for Velveeta cheese?

A: You can use another type of melting cheese like cheddar or American cheese if you don’t have Velveeta on hand.

Helpful tips:

• 1. Add some garlic powder or Italian seasoning for extra flavor.
• 2. Top with grated Parmesan cheese before serving for an added kick.

Expert Secrets:

• 1. Cook the pasta just until al dente to prevent it from becoming mushy when mixed with the sauce.
• 2. If the sauce is too thick, thin it out with a bit of milk or cream.