Creamy Velveeta Beef & Bowtie Pasta
Craving a rich and satisfying meal to warm you up on a chilly evening? Look no further! This Creamy Velveeta Beef & Bowtie Pasta recipe is sure to become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 box bowtie pasta
- 1 can diced tomatoes
- 1 cup beef broth
- 1/2 lb Velveeta cheese, cubed
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions:
- 1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 2. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 3. Add diced tomatoes and beef broth to the skillet with the cooked ground beef. Cook for a few minutes until heated through.
- 4. Stir in the Velveeta cheese until melted and creamy. Season with salt and pepper.
- 5. Add the cooked pasta to the skillet and toss to coat in the cheesy beef mixture.
- 6. Serve hot, garnished with chopped parsley if desired.
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use fresh tomatoes instead of canned?
- Q: Is there a substitute for Velveeta cheese?
A: Yes, you can substitute ground turkey for ground beef in this recipe if you prefer a leaner option.
A: Yes, you can use fresh tomatoes in place of canned diced tomatoes. Just make sure to chop them up before adding to the skillet.
A: You can use another type of melting cheese like cheddar or American cheese if you don’t have Velveeta on hand.
Helpful tips:
- 1. Add some garlic powder or Italian seasoning for extra flavor.
- 2. Top with grated Parmesan cheese before serving for an added kick.
Expert Secrets:
- 1. Cook the pasta just until al dente to prevent it from becoming mushy when mixed with the sauce.
- 2. If the sauce is too thick, thin it out with a bit of milk or cream.