Crispy Bang Bang Salmon Bites
Looking for a delicious and unique appetizer or snack? These Crispy Bang Bang Salmon Bites are sure to be a hit!
Ingredients:
- 1 lb salmon, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions:
- 1. Preheat oven to 400F and line a baking sheet with parchment paper.
- 2. In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, onion powder, salt, and pepper.
- 3. Dip each salmon piece into the sauce, making sure it is fully coated.
- 4. Roll the salmon into the panko breadcrumbs, pressing gently to adhere.
- 5. Place the salmon bites on the prepared baking sheet and bake for 15-20 minutes, or until crispy and cooked through.
- 6. Garnish with chopped green onions before serving.
Popular questions:
- Q: Can I use a different type of fish for this recipe?
- Q: Can I substitute the panko breadcrumbs with regular breadcrumbs?
A: Yes, you can use other types of fish such as cod or tilapia if you prefer.
A: Yes, you can use regular breadcrumbs, but the panko breadcrumbs will give a crispier texture.
Helpful tips:
- 1. Marinate the salmon in the sauce for a few hours before breading for a more intense flavor.
- 2. Serve with extra sweet chili sauce or sriracha on the side for dipping.
Expert Secrets:
- 1. Cook the salmon bites on a wire rack instead of directly on the baking sheet for extra crispiness.
- 2. Drizzle with a squeeze of fresh lime juice before serving for a pop of citrus flavor.