Crockpot Beef Stroganoff

Looking for a delicious and easy weeknight dinner idea? This Crockpot Beef Stroganoff is sure to become a family favorite! Just set it and forget it, and come home to a warm and comforting meal that will have everyone asking for seconds.

Ingredients:

• 1.5 lbs of stew beef
• 1 onion, sliced
• 8 oz of sliced mushrooms
• 3 cloves of garlic, minced
• 1 cup of beef broth
• 1 tbsp of Worcestershire sauce
• 2 tbsp of Dijon mustard
• 1 cup of sour cream
• Salt and pepper to taste
• Egg noodles, cooked, for serving

Instructions:

1. In a crockpot, combine the stew beef, onion, mushrooms, garlic, beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
2. Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
3. Stir in the sour cream until well combined.
4. Serve over cooked egg noodles and enjoy!

Popular questions:

• Can I use a different type of meat?

Yes, you can use cuts of beef like sirloin or ribeye for a different flavor profile.

• Can I substitute the sour cream?

You can use Greek yogurt as a healthier alternative to sour cream.

• Can I add vegetables to this recipe?

You can add bell peppers or peas for extra color and nutrition.

Helpful tips:

• For a richer flavor, add a splash of red wine to the beef broth mixture.
• Garnish with fresh parsley for a pop of color and freshness.

Expert Secrets:

• For a creamier sauce, add a bit of cream cheese to the sour cream mixture.
• To make this dish gluten-free, use gluten-free egg noodles or serve over rice instead.