Dirty Rice with Ground Beef – Delishovia Recipes

Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

Dirty Rice with Ground Beef

Looking for a flavorful and satisfying meal to serve your family tonight? This Dirty Rice with Ground Beef recipe is sure to be a hit! Packed with savory flavors and hearty ingredients, this dish is perfect for a cozy night in or a casual dinner with friends.

Ingredients:

  • 1 pound ground beef
  • 1 cup white rice
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cajun seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups chicken broth
  • Green onions, for garnish

Instructions:

  1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened.
  3. Stir in the cajun seasoning, paprika, cayenne pepper, salt, and pepper.
  4. Add the rice and chicken broth to the skillet and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes or until the rice is cooked through.
  5. Fluff the rice with a fork and garnish with green onions before serving.

Nutrition Information:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 30g
  • Protein: 25g

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

  • Q: How spicy is this dish with the cayenne pepper?
  • A: The cayenne pepper adds a bit of heat, but you can adjust the amount to suit your taste preferences.

  • Q: Can I use brown rice instead of white rice?
  • A: Yes, you can use brown rice, but the cooking time may need to be adjusted.

Helpful Tips:

  • Add diced tomatoes for an extra burst of flavor.
  • Top with shredded cheese for a gooey finish.
  • Try adding black beans for added protein and fiber.

Expert Secrets:

  • Cook the rice separately and mix it into the skillet at the end for better control over the rice texture.
  • For a smokier flavor, use smoked paprika in place of regular paprika.

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