Garlic Parmesan Chicken Tortilla Rolls
Looking for a delicious and easy recipe to try out this week? These Garlic Parmesan Chicken Tortilla Rolls are sure to be a hit with the whole family!
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 6 large tortillas
Instructions:
- In a large bowl, mix together the shredded chicken, Parmesan cheese, parsley, minced garlic, salt, and pepper.
- Brush one side of each tortilla with olive oil.
- Spread the chicken mixture evenly over the oiled side of each tortilla.
- Roll up each tortilla tightly and place seam side down on a baking sheet.
- Brush the tops of the tortilla rolls with more olive oil.
- Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown and crispy.
- Slice each tortilla roll into 1-inch pieces and serve warm.
Nutrition Information:
– Calories: 300
– Fat: 15g
– Carbohydrates: 20g
– Protein: 20g
Popular questions:
- Q: Can I use store-bought rotisserie chicken instead of cooking my own?
- Q: Can I use different herbs in place of parsley?
- Q: Are there any alternatives to Parmesan cheese?
- Q: Can I make these rolls ahead of time and reheat them?
- Q: How long will these tortilla rolls stay fresh?
A: Yes, you can easily substitute store-bought rotisserie chicken for the cooked shredded chicken to save time.
A: Feel free to experiment with different herbs like cilantro, basil, or oregano for a unique flavor twist.
A: Grated Romano or Asiago cheese can be used as alternatives to Parmesan for a slightly different flavor profile.
A: These rolls are best served fresh but can be reheated in the oven to maintain crispiness.
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- Add a sprinkle of red pepper flakes for a spicy kick.
- Serve with a side of marinara sauce for dipping.
- Top with extra Parmesan cheese before baking for a cheesy crust.
- Experiment with different protein options like shredded beef or turkey.
- Try using flavored tortillas like spinach or sundried tomato for variety.
Expert Secrets:
- For extra flavor, marinate the shredded chicken in a mixture of olive oil, garlic, and herbs before assembling the rolls.
- Use a combination of Parmesan and mozzarella cheese for a gooey, cheesy filling.
- Brushing the tortilla rolls with melted butter before baking will give them a golden, buttery finish.
- Add a squeeze of lemon juice to the chicken mixture for a bright, citrusy flavor.
- For an extra crispy texture, place the assembled rolls in an air fryer instead of baking them in the oven.