Garlic Parmesan Chicken Tortilla Rolls – Delishovia Recipes

Garlic Parmesan Chicken Tortilla Rolls

Garlic Parmesan Chicken Tortilla Rolls

Garlic Parmesan Chicken Tortilla Rolls

Looking for a delicious and easy recipe to try out this week? These Garlic Parmesan Chicken Tortilla Rolls are sure to be a hit with the whole family!

Ingredients:

  • 2 cups cooked shredded chicken
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 6 large tortillas

Instructions:

  • In a large bowl, mix together the shredded chicken, Parmesan cheese, parsley, minced garlic, salt, and pepper.
  • Brush one side of each tortilla with olive oil.
  • Spread the chicken mixture evenly over the oiled side of each tortilla.
  • Roll up each tortilla tightly and place seam side down on a baking sheet.
  • Brush the tops of the tortilla rolls with more olive oil.
  • Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown and crispy.
  • Slice each tortilla roll into 1-inch pieces and serve warm.

Nutrition Information:

– Calories: 300

– Fat: 15g

– Carbohydrates: 20g

– Protein: 20g

Popular questions:

  • Q: Can I use store-bought rotisserie chicken instead of cooking my own?
  • A: Yes, you can easily substitute store-bought rotisserie chicken for the cooked shredded chicken to save time.

  • Q: Can I use different herbs in place of parsley?
  • A: Feel free to experiment with different herbs like cilantro, basil, or oregano for a unique flavor twist.

  • Q: Are there any alternatives to Parmesan cheese?
  • A: Grated Romano or Asiago cheese can be used as alternatives to Parmesan for a slightly different flavor profile.

  • Q: Can I make these rolls ahead of time and reheat them?
  • A: These rolls are best served fresh but can be reheated in the oven to maintain crispiness.

  • Q: How long will these tortilla rolls stay fresh?
  • A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Helpful tips:

  • Add a sprinkle of red pepper flakes for a spicy kick.
  • Serve with a side of marinara sauce for dipping.
  • Top with extra Parmesan cheese before baking for a cheesy crust.
  • Experiment with different protein options like shredded beef or turkey.
  • Try using flavored tortillas like spinach or sundried tomato for variety.

Expert Secrets:

  • For extra flavor, marinate the shredded chicken in a mixture of olive oil, garlic, and herbs before assembling the rolls.
  • Use a combination of Parmesan and mozzarella cheese for a gooey, cheesy filling.
  • Brushing the tortilla rolls with melted butter before baking will give them a golden, buttery finish.
  • Add a squeeze of lemon juice to the chicken mixture for a bright, citrusy flavor.
  • For an extra crispy texture, place the assembled rolls in an air fryer instead of baking them in the oven.

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