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Giant Reese’s Peanut Butter Pie Recipe

Calling all peanut butter lovers! This Giant Reese’s Peanut Butter Pie is an absolute game-changer. Make room in your stomach because you won’t be able to resist this mouthwatering dessert!

Ingredients:

1 pre-made Oreo cookie crust
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 cup mini Reese’s peanut butter cups, chopped
1/2 cup chocolate chips

Instructions:

In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
Fold in the chopped peanut butter cups.
Pour the mixture into the Oreo crust and smooth out the top.
Melt the chocolate chips in the microwave and drizzle over the pie.
Refrigerate for at least 4 hours before serving. Enjoy every bite!

Nutrition Information (per serving):

Calories: 450
Protein: 8g
Fat: 30g
Carbohydrates: 40g
Fiber: 3g

Indulge in this decadent Giant Reese’s Peanut Butter Pie for a dessert that will blow your taste buds away! Don’t forget to share this recipe with your fellow peanut butter enthusiasts. #ReesesPie #PeanutButterLovers #DessertGoals 🍰🥜

Helpful Tips:

Try sprinkling crushed peanuts on top for added crunch.
You can use dark chocolate chips for a richer flavor profile.
Serve with a dollop of whipped cream for an extra indulgent touch.

Expert Secrets:

Chilling the pie for longer than 4 hours can help it set better and enhance the flavors.
Adjust the amount of powdered sugar to your taste preferences for a sweeter or less sweet pie.

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Giant Reese’s Peanut Butter Pie