Ground Beef and Gravy over Mashed Potatoes

Craving a hearty and comforting meal that comes together in no time? Look no further than this delicious Ground Beef and Gravy over Mashed Potatoes recipe! Perfect for busy weeknights or lazy weekends, this dish is sure to become a family favorite.

Ingredients:

• 1 pound ground beef
• 1 packet brown gravy mix
• 1 cup water
• Mashed potatoes (homemade or store-bought)

Instructions:

• 1. In a skillet, brown the ground beef over medium heat until fully cooked.
• 2. In a small bowl, whisk together the brown gravy mix and water. Pour the mixture over the cooked ground beef.
• 3. Simmer the beef and gravy mixture for about 5 minutes, or until the gravy thickens.
• 4. Serve the beef and gravy over a generous portion of mashed potatoes.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use homemade gravy instead of a packet mix?

A: Absolutely! Feel free to use homemade gravy if you prefer, it will add a more rich and flavorful touch to the dish.

• Q: Can I add vegetables to the ground beef mixture?

A: Of course! Adding diced carrots, peas, or corn can enhance the nutritional value and add more texture to the dish.

• Q: How can I make the mashed potatoes creamy?

A: To make creamy mashed potatoes, use butter, milk, or cream while mashing them, and season with salt and pepper to taste.

• Q: Can I make this ahead of time and reheat?

A: Yes, you can make the ground beef and gravy ahead of time and store in the fridge. Reheat them in a skillet or microwave before serving over fresh mashed potatoes.

Helpful tips:

• Top the dish with freshly chopped parsley for a pop of color.
• Add a sprinkle of shredded cheese on top for an extra savory touch.
• For a kick of heat, mix in some hot sauce or red pepper flakes to the ground beef.
• Try using garlic mashed potatoes for added flavor.
• Experiment with different seasonings like paprika or thyme for variety.

Expert Secrets:

• Cook the ground beef until nicely browned for added flavor.
• For a thicker gravy, mix in a cornstarch slurry before simmering.
• Season the mashed potatoes liberally with salt and pepper for optimal taste.
• Allow the gravy to simmer and thicken for a few extra minutes for a richer consistency.
• Use lean ground beef for a healthier version of this dish.