Hamburger Potato Casserole
Looking for a hearty and comforting dish that the whole family will love? This Hamburger Potato Casserole is a real crowd pleaser!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 4 cups frozen hash browns
- Salt and pepper to taste
Instructions:
- 1. Preheat oven to 350°F.
- 2. In a skillet, cook the ground beef, onion, and garlic until beef is browned. Drain any excess fat.
- 3. Stir in the cream of mushroom soup and milk. Season with salt and pepper.
- 4. In a greased 9×13 inch baking dish, layer half of the hash browns, followed by half of the beef mixture and half of the cheese. Repeat layers.
- 5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is melted and bubbly.
Popular questions:
- Can I use ground turkey instead of ground beef in this recipe?
- Can I use fresh potatoes instead of frozen hash browns?
- Is it necessary to use cream of mushroom soup?
- Can I add vegetables to this casserole?
- Can I make this casserole ahead of time?
Yes, you can definitely substitute ground turkey for ground beef for a leaner option.
You can use fresh potatoes, but make sure to thinly slice or shred them to ensure they cook properly.
You can substitute with cream of chicken or cream of celery soup if you prefer.
You can definitely add vegetables like peas, carrots, or corn to this dish for added flavor and nutrition.
You can assemble the casserole ahead of time and refrigerate it until ready to bake.
Helpful tips:
- 1. Add a sprinkle of paprika or cayenne pepper for a little kick of heat.
- 2. Top the casserole with breadcrumbs or crushed potato chips for added crunch.
- 3. Mix in some sour cream or Greek yogurt for a creamier texture.
- 4. Experiment with different types of cheese like mozzarella, pepper jack, or Swiss for variety.
- 5. Serve with a side salad or steamed vegetables for a well-rounded meal.
Expert Secrets:
- 1. Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
- 2. Use lean ground beef to reduce the overall fat content of the dish.
- 3. Customize the seasonings to your taste preferences by adding herbs like thyme, rosemary, or parsley.
- 4. For a vegetarian version, substitute the ground beef with lentils or black beans.
- 5. Double the recipe and freeze half for a quick and delicious meal on busy days.