Homemade Peach Ice Cream Recipe

Satisfy your sweet tooth with this delicious Homemade Peach Ice Cream recipe!

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

• In a medium bowl, mix the diced peaches and sugar. Let it sit for 1 hour.
• Blend the peaches until smooth.
• In a separate bowl, whisk the heavy cream, milk, and vanilla extract until well combined.
• Mix the peach puree with the cream mixture.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutrition Information:

Calories: 290 per serving

Protein: 3g

Carbs: 22g

Fat: 20g

Sodium: 30mg

Indulge in this creamy and refreshing summer treat that’s sure to be a hit with the whole family! 🌞 #PeachIceCream #HomemadeTreats #SummerDesserts

Popular questions:

• Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just make sure to thaw them before using.

• Can I substitute the heavy cream with a lighter alternative?

You can use half and half or whole milk instead of heavy cream, but the texture may be less creamy.

• Can I add other fruits to this recipe?

You can experiment with adding other fruits like strawberries or mangoes for different flavors.

• How long can I store the ice cream in the freezer?

The ice cream can be stored in the freezer for up to 2 weeks.

• Can I use almond milk as a dairy-free alternative?

You can use almond milk, but the texture and taste may differ from the original recipe.

Helpful tips:

• Add a splash of lemon juice to enhance the peach flavor.
• Sprinkle chopped nuts or granola on top for added crunch.
• For a boozy twist, add a splash of bourbon or rum to the mixture.
• Top the ice cream with whipped cream and a cherry for a classic sundae experience.
• Experiment with different sweeteners like honey or maple syrup for a unique taste.

Expert Secrets:

• Make sure the peaches are ripe for the best flavor in the ice cream.
• Chill the mixture before churning for a smoother texture.
• Add a pinch of salt to balance out the sweetness.
• Use a high-quality vanilla extract for the best taste.
• Try roasting the peaches before blending for a caramelized flavor.