Homemade Strawberry Pop-Tarts





  • 2 boxes of premade pie crust
  • Strawberry jelly (or your favorite flavor)
  • 1 egg
  • Frosting (store-bought or homemade)
  • Sprinkles


  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
  2. Prepare the Pie Crusts:
    • Lay out each pie crust and cut out rectangles to the size of a pop tart. You should have a total of 16 pieces.
  3. Assemble the Pop-Tarts:
    • Place 8 pie crust rectangles on a cookie sheet. Spoon approximately 1 teaspoon of strawberry jelly onto the center of each rectangle, spreading it out evenly. Top each with another pie crust rectangle, pressing down the edges with a fork to seal.
  4. Ventilation:
    • Use a toothpick to poke a few holes in the top of each assembled pop tart to allow steam to escape during baking.
  5. Egg Wash:
    • In a small bowl, beat the egg to create an egg wash. Brush the tops of each pop tart with the egg wash for a golden finish.
  6. Bake:
    • Bake in the preheated oven for 7-8 minutes or until the pop tarts are lightly golden brown.
  7. Cooling:
    • Transfer the baked pop-tarts to a wire cooling rack and allow them to cool completely.
  8. Frosting and Sprinkles:
    • Once cooled, spread frosting over the top of each pop tart and add sprinkles for a delightful finish.
  9. Serve or Store:
    • Enjoy your homemade pop-tarts immediately, or store them in the refrigerator. They can be warmed up before serving.


  • Feel free to customize the flavors by using different types of jelly or jam.
  • Experiment with various frosting colors and types for a personalized touch.
  • Let your kids get creative with different shapes and sizes for a fun baking activity.

These Homemade Strawberry Pop-Tarts are a delicious and enjoyable treat, perfect for breakfast or a snack. Get ready for a delightful experience!

Here are some helpful tips to make your Homemade Strawberry Pop-Tarts even more delightful:

  1. Fresh Strawberries: Mix chopped fresh strawberries into the strawberry jelly for an extra burst of fruity flavor and texture.
  2. Citrus Zest: Add a touch of citrus zest, such as lemon or orange, to the strawberry filling for a bright and zesty twist.
  3. Spice it Up: Add a pinch of ground cinnamon or nutmeg to the strawberry filling for a subtle warmth that complements the sweetness.
  4. Cream Cheese Swirls: Before sealing the pop-tarts, add a small dollop of cream cheese to the strawberry filling for a creamy and tangy surprise.
  5. Homemade Frosting: Make your own frosting using powdered sugar, a bit of milk, and vanilla extract. Customize the flavor by adding a drop of flavored extract like almond or maple.
  6. Dual-Frosting: Drizzle the pop-tarts with both vanilla and strawberry-flavored frosting for a visually appealing and doubly delicious finish.
  7. Layered Filling: Instead of a single layer of jelly, create a double layer by spreading a thin amount of cream cheese or mascarpone on the crust before adding the strawberry jelly.
  8. Almond Glaze: Top your pop-tarts with an almond-flavored glaze for a nutty and sweet combination.
  9. Chocolate Drizzle: Melt chocolate and drizzle it over the frosting for a chocolate-covered strawberry pop-tart experience.
  10. Powdered Sugar Dusting: Before serving, dust the pop-tarts with a light sprinkling of powdered sugar for an elegant touch.
  11. Add Nuts: Sprinkle chopped nuts, such as toasted almonds or walnuts, on top of the frosting for added crunch and flavor.
  12. Caramel Drizzle: Drizzle caramel sauce over the frosting for a gooey and indulgent treat.
  13. Glazed Fruit Topping: Top each pop-tart with a small amount of glazed fresh fruit, like sliced strawberries or kiwi, for a refreshing contrast.
  14. Serve with Whipped Cream: Serve each pop-tart with a dollop of whipped cream for a light and airy accompaniment.
  15. Savory Twist: Add a surprising savory element by sprinkling a tiny amount of sea salt on top of the frosting to balance the sweetness.

Feel free to mix and match these tips based on your preferences, and have fun experimenting with different flavor combinations to create the ultimate Homemade Strawberry Pop-Tart experience!

Achieving the perfect Homemade Strawberry Pop-Tarts involves paying attention to detail and incorporating some secrets for an exceptional outcome. Here are some secrets to help you create the perfect pop-tarts:

  1. Chill the Dough:
    • Ensure that the pie crust dough is well-chilled before rolling it out. This helps in creating a flaky and tender crust.
  2. Even Thickness:
    • Roll out the pie crust to an even thickness. This ensures uniform baking and a consistent texture throughout the pop-tarts.
  3. Proper Sealing:
    • Seal the edges of the pop-tarts thoroughly with a fork to prevent any filling from leaking during baking. A well-sealed edge contributes to a neat appearance.
  4. Ventilation Holes:
    • Poking ventilation holes on the top crust prevents the pop-tarts from puffing up too much during baking and helps steam escape, ensuring a crisp crust.
  5. Quality Strawberry Jelly:
    • Use high-quality strawberry jelly or jam with visible fruit pieces for a vibrant and authentic strawberry flavor.
  6. Balanced Sweetness:
    • Adjust the sweetness of the strawberry filling to your liking. If your jelly is very sweet, consider reducing the amount of added sugar.
  7. Egg Wash Shine:
    • Brushing the pop-tarts with an egg wash not only contributes to a golden-brown color but also provides a subtle shine to enhance their visual appeal.
  8. Temperature Control:
    • Bake the pop-tarts at the right temperature to achieve a crisp crust without overcooking the edges. Watch them closely to avoid burning.
  9. Homemade Frosting Consistency:
    • If making your own frosting, achieve the right consistency by slowly adding liquid (milk or cream) to the powdered sugar. The frosting should be thick enough to stay in place but thin enough to spread easily.
  10. Cool Before Frosting:
    • Allow the pop-tarts to cool completely before applying frosting. This prevents the frosting from melting and ensures a clean finish.
  11. Consistent Frosting Thickness:
    • Spread the frosting evenly over each pop-tart to maintain a consistent layer. This ensures that every bite has a perfect balance of crust, filling, and frosting.
  12. Creative Decorating:
    • Get creative with decorating by adding patterns, drizzles, or sprinkles. This personal touch can elevate the visual appeal of your pop-tarts.
  13. Store with Care:
    • If storing the pop-tarts, place wax paper between layers to prevent them from sticking together. This helps maintain their appearance and texture.
  14. Reheat Thoughtfully:
    • If reheating, do so briefly to preserve the texture. Overheating may cause the crust to become too soft.
  15. Share the Joy:
    • Finally, share the joy! Homemade pop-tarts are a labor of love, and enjoying them with others makes the experience even more delightful.

By incorporating these secrets, you’ll be well on your way to achieving the perfect Homemade Strawberry Pop-Tarts. Enjoy the delicious results!

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