Homemade Supreme Crescent Roll Pizza 2023


  • 1 can crescent roll full sheet dough
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning
  • Pizza sauce
  • Pizza toppings of your choice (e.g., Jimmy Dean sausage, bacon crumbles, pepperoni, mushrooms, onion, diced bell peppers, olives, cooked ground beef)
  • Shredded mozzarella cheese


  1. Preheat Oven:
    • Preheat your oven to 385°F.
  2. Prepare Baking Sheet:
    • Use a paper towel to spread 2 tablespoons of olive oil on a baking sheet.
    • Sprinkle a little garlic powder, garlic salt, and Italian seasoning evenly over the oiled baking sheet.
  3. Roll Out the Dough:
    • Roll out the crescent roll dough and pat it into the prepared baking sheet, ensuring an even layer.
  4. Bake the Crust:
    • Bake the crust in the preheated oven at 385°F for 8 minutes or until it becomes golden brown.
  5. Add Pizza Sauce:
    • Remove the crust from the oven and spread an even layer of pizza sauce over the baked crust.
  6. Layer on Toppings:
    • Add your favorite pizza toppings. In this recipe, we recommend using a combination of Jimmy Dean sausage, bacon crumbles, pepperoni, mushrooms, onion, diced bell peppers, olives, and cooked ground beef.
  7. Season and Cheese:
    • Sprinkle additional garlic powder and Italian seasoning over the toppings for extra flavor.
    • Generously top the pizza with shredded mozzarella cheese.
  8. Bake to Perfection:
    • Return the pizza to the oven and bake at 385°F for an additional 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
  9. Serve and Enjoy:
    • Once baked to perfection, remove the pizza from the oven.
    • Allow it to cool for a few minutes before slicing.
    • Serve and enjoy your delicious homemade supreme crescent roll pizza from Dawn’s Kitchen!

Feel free to customize the toppings based on your preferences, and don’t forget to savor the delightful flavors straight from your kitchen!


Here are some helpful tips to elevate the deliciousness of your Homemade Supreme Crescent Roll Pizza:

  1. Fresh and Quality Ingredients:
    • Use fresh and high-quality ingredients for the best flavor. Fresh vegetables, premium meats, and quality cheese can make a significant difference.
  2. Customize Your Toppings:
    • Tailor the pizza toppings to your taste preferences. Feel free to experiment with different combinations of meats, vegetables, and cheeses.
  3. Herb Infusion:
    • Consider infusing olive oil with fresh herbs like basil, oregano, or thyme for an extra burst of flavor. Simply mix the herbs with the olive oil and let it sit for a while before spreading it on the crust.
  4. Roast Vegetables:
    • For a richer flavor, roast certain vegetables (like bell peppers, mushrooms, or onions) before adding them to the pizza. Roasting enhances their natural sweetness.
  5. Homemade Pizza Sauce:
    • If time allows, try making your own pizza sauce using fresh tomatoes, garlic, and herbs. Homemade sauce can add a unique and vibrant flavor.
  6. Fresh Herbs for Garnish:
    • After baking, sprinkle fresh herbs like basil or parsley on the pizza for a burst of color and added freshness.
  7. Crust Variation:
    • Experiment with different types of crust. You can try a garlic butter brushed crust or even a thin whole wheat crust for a healthier option.
  8. Cheese Blend:
    • Mix different types of cheeses to create a custom cheese blend. Mozzarella, cheddar, and Parmesan together can add layers of flavor and texture.
  9. Balsamic Glaze Drizzle:
    • Consider drizzling a balsamic glaze over the pizza just before serving for a sweet and tangy finish.
  10. Serve with Dipping Sauces:
    • Serve the pizza with a side of dipping sauces like garlic aioli, ranch, or marinara for an extra flavor boost.
  11. Preheat the Baking Sheet:
    • To ensure a crispy crust, preheat the baking sheet before placing the crescent roll dough. This helps to start the cooking process immediately.
  12. Experiment with Seasonings:
    • Don’t be afraid to experiment with additional seasonings. Red pepper flakes, smoked paprika, or a sprinkle of truffle salt can add a gourmet touch.

Remember, pizza is a versatile dish, and these tips are just a starting point. Feel free to get creative and tailor the recipe to your preferences for a truly delightful homemade pizza experience!

Popular Questions and Answers:

Here are some potential questions and answers that might arise regarding the Easy Homemade Supreme Crescent Roll Pizza :

Q: Can I use a different type of dough for this pizza recipe?

A: Absolutely! While the recipe calls for crescent roll full sheet dough, you can experiment with other types of pizza dough, such as pre-made pizza dough from the store, refrigerated pizza dough, or even homemade pizza dough. Adjust the baking time and temperature accordingly based on the specific dough you choose.

Q: Can I make the pizza ahead of time and reheat it later?

A: Yes, you can prepare the pizza ahead of time and reheat it. However, for the best results, it’s recommended to bake the crust first and add the toppings just before serving. Store any leftover pizza in an airtight container in the refrigerator and reheat in the oven for a few minutes to maintain the crust’s crispiness.

Q: How can I make the pizza crust crispier?

A: To achieve a crispier crust, make sure to preheat the baking sheet and spread the dough thinly and evenly. Additionally, you can bake the crust for a few extra minutes before adding the toppings. This will help create a sturdy base that holds up well to the toppings.

Q: Can I freeze the pizza for later?

A: Freezing the fully assembled pizza may affect the texture of the vegetables and crust. It’s recommended to freeze the crust separately, then add the sauce, toppings, and cheese when you’re ready to bake it. Wrap the pizza tightly in plastic wrap and aluminum foil before freezing. When ready to bake, thaw the crust, add the toppings, and bake according to the original instructions.

Q: How can I prevent the crust from getting soggy?

A: To prevent a soggy crust, make sure to prebake the crust before adding the toppings. Also, avoid using too much pizza sauce and try to pat down any excess moisture from the toppings, especially vegetables. Lastly, if you’re using fresh vegetables, consider sautéing or pre-cooking them to reduce their water content.

Q: Can I customize the pizza toppings to suit my preferences?

A: Absolutely! The beauty of homemade pizza is its versatility. Feel free to customize the toppings based on your personal preferences. Experiment with different meats, vegetables, cheeses, and seasonings to create a pizza that suits your taste.

Remember, these are general guidelines, and you can always adjust the recipe to make it your own. Enjoy your Homemade Supreme Crescent Roll Pizza!

Achieving the perfect Homemade Supreme Crescent Roll Pizza involves a combination of techniques and attention to detail. Here are some secrets to help you elevate your pizza-making skills:

  1. Temperature Control:
    • Ensure your oven is accurately preheated to 385°F. Consistent temperature is crucial for even baking.
  2. Quality Dough Handling:
    • Handle the crescent roll dough gently to avoid overworking it. This helps maintain a light and flaky texture in the final crust.
  3. Flavor-Infused Olive Oil:
    • Infuse additional flavor into the pizza by letting minced garlic sit in the olive oil for a while before spreading it on the baking sheet. This adds a subtle garlic essence to the crust.
  4. Uniform Dough Thickness:
    • Roll out the crescent roll dough to a consistent thickness to ensure even baking. Aim for a uniform crust to prevent any part from being undercooked or overcooked.
  5. Pre-Baking Perfection:
    • Bake the crust for exactly 8 minutes during the initial bake. This sets the foundation for a crisp yet tender crust that won’t become soggy under the toppings.
  6. Thin Layer of Pizza Sauce:
    • Apply a thin, even layer of pizza sauce to avoid overwhelming the crust. This ensures a balanced flavor profile and prevents sogginess.
  7. Strategic Topping Placement:
    • Strategically place toppings to allow for even cooking. Consider precooking or sautéing certain toppings, like mushrooms, to release excess moisture and intensify their flavors.
  8. Cheese Layering Technique:
    • Layer the shredded mozzarella evenly over the pizza to ensure a gooey and cohesive texture. Consider placing some cheese directly on the crust to create a barrier against moisture.
  9. Herb and Spice Blending:
    • Mix garlic powder and Italian seasoning into the cheese for a well-distributed burst of flavor. Additionally, sprinkle a pinch of these seasonings over the toppings for extra aromatic goodness.
  10. Freshness Factor:
    • Use fresh, high-quality ingredients for toppings. Fresh vegetables and premium meats contribute to a more vibrant and satisfying pizza.
  11. Experiment with Cheese Varieties:
    • Explore different cheese varieties or blends to add complexity to the flavor. A combination of mozzarella, provolone, and Parmesan can create a rich and nuanced taste.
  12. Creative Garnishes:
    • Add fresh herbs or a drizzle of balsamic glaze after baking to enhance the visual appeal and add a finishing touch of freshness.
  13. Personalization:
    • Don’t hesitate to customize the recipe to your liking. Whether it’s adjusting seasoning levels or trying unique toppings, making it your own ensures a pizza tailored to your taste.

Remember, pizza-making is as much an art as it is a science. Feel free to experiment, enjoy the process, and savor the delicious results of your Homemade Supreme Crescent Roll Pizza!

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