Ingredients:
- 1 lb ground beef, browned, drained
- 1 lb Italian sausage, browned, drained
- 1 small white onion, chopped
- 1 red pepper, chopped
- 1 large can petite diced tomatoes
- 1 small jar mushrooms (optional)
- 1 jar any spaghetti sauce
- 1 box beef stock
- Olde Thompson Pinch of Rome Italian seasoning, 2-4 tbsp
- Salt & pepper, to taste
- Oven-ready lasagna noodles, broken into pieces
- Shredded mozzarella cheese, for serving
- Ricotta cheese, for serving
- Garlic bread, for serving
Instructions:
- In a large pot or crockpot, combine the browned and drained ground beef and Italian sausage.
- Add the chopped white onion, red pepper, petite diced tomatoes, mushrooms (if using), spaghetti sauce, and beef stock to the pot.
- Season the mixture with Olde Thompson Pinch of Rome Italian seasoning, salt, and pepper. Adjust the seasoning to taste.
- Allow the soup to simmer. If using a crockpot, set it on low and let it cook for several hours. If using the stovetop, simmer on low heat, stirring occasionally.
- About 1 hour before serving, add the broken pieces of oven-ready lasagna noodles to the soup. Allow them to soften and cook until al dente.
- While the soup is finishing, prepare garlic bread according to your preference.
- Serve the Lasagna Soup hot, topped with shredded mozzarella cheese and a spoonful of ricotta cheese.
- Accompany the soup with warm garlic bread on the side.
- Enjoy your hearty and flavorful Lasagna Soup!
Feel free to adjust the ingredient quantities based on your preferences and the number of servings needed.
Here are some tips to make your Lasagna Soup with Garlic Bread even more delightful:
- Fresh Herbs: Consider adding fresh herbs like basil or parsley just before serving. They can add a burst of freshness and elevate the flavors.
- Cheese Varieties: Experiment with different cheese varieties for topping. Besides mozzarella and ricotta, you can try Parmesan or a blend of Italian cheeses for added complexity.
- Garlic Bread Variations: Customize your garlic bread by brushing it with garlic-infused olive oil, sprinkling with Parmesan cheese, or adding a touch of dried Italian herbs.
- Vegetable Options: Feel free to add more vegetables to the soup, such as spinach or zucchini. This can enhance the nutritional content and add vibrant colors to the dish.
- Slow-Cooker Convenience: If using a slow cooker, let the soup simmer for an extended period on low heat for even richer flavors. The slow-cooking process allows the ingredients to meld together.
- Serve in Bread Bowls: For a fun twist, consider serving the soup in hollowed-out bread bowls. It adds a rustic touch and makes the meal even heartier.
- Make-Ahead: The soup often tastes even better the next day as the flavors have more time to meld. Consider making it a day ahead and reheating before serving.
- Garnish Creatively: Garnish each bowl with a dollop of pesto, a sprinkle of red pepper flakes for a kick, or a drizzle of balsamic glaze for added sweetness.
- Balance Flavors: Taste and adjust the seasoning as needed. A touch of balsamic vinegar or a pinch of sugar can help balance the acidity in the soup.
- Family Toppings Bar: Set up a toppings bar with additional cheese, chopped herbs, and extra garlic bread slices. This way, everyone can customize their bowl to their liking.
Feel free to tailor these suggestions to your taste preferences and enjoy your delightful Lasagna Soup with Garlic Bread!
Here are some commonly asked questions and their answers related to Lasagna Soup with Garlic Bread:
Q1: Can I make this soup ahead of time? Yes, Lasagna Soup tends to improve in flavor if made ahead of time. Simply reheat it gently on the stove or in the microwave before serving.
Q2: Can I freeze Lasagna Soup? Yes, Lasagna Soup is generally freezer-friendly. Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 3 months.
Q3: What can I substitute for Italian sausage? If you prefer, you can use ground beef, ground turkey, or a meatless substitute like lentils. Adjust seasonings accordingly.
Q4: Can I use regular lasagna noodles instead of oven-ready ones? Yes, you can use regular lasagna noodles, but break them into smaller pieces before adding to the soup. Adjust the cooking time accordingly.
Q5: What type of cheese is best for topping the soup? Mozzarella and ricotta are traditional choices, but you can experiment with Parmesan, provolone, or a blend of Italian cheeses for added richness.
Q6: Can I make the garlic bread from scratch? Absolutely! Making garlic bread from scratch is a great idea. You can use a baguette or Italian bread, slice it, spread garlic butter, and toast until golden brown.
Q7: How do I store leftover garlic bread? If you have leftover garlic bread, store it in an airtight container at room temperature. Reheat in the oven for a few minutes for a crispy texture.
Q8: Can I customize the soup with more vegetables? Certainly! Feel free to add vegetables like spinach, zucchini, or bell peppers for added freshness and nutritional value.
Q9: Is this soup suitable for a vegetarian diet? You can make a vegetarian version by omitting the meat and using vegetable broth. Add extra vegetables or substitute with plant-based protein.
Q10: How can I make the soup spicier? If you like a bit of heat, sprinkle red pepper flakes on top before serving or add a pinch of cayenne pepper to the soup during cooking.
Feel free to use these answers as a guide, and don’t hesitate to customize the recipe to suit your preferences!
Here are some secrets to achieving the perfect Lasagna Soup with Garlic Bread:
1. Layered Flavors:
- Sauté the onions and peppers until they are caramelized before adding them to the soup. This enhances the depth of flavor.
2. Seasoning Mastery:
- Use high-quality Italian seasoning or a mix of dried basil, oregano, and thyme for an authentic taste. Adjust the salt and pepper to your liking.
3. Slow Simmer:
- Allow the soup to simmer on low heat for an extended period. This helps meld the flavors and creates a rich, savory broth.
4. Homemade Garlic Butter:
- If time allows, make your own garlic butter for the bread. Mix minced garlic with softened butter and a dash of parsley for a flavorful spread.
5. Freshly Grated Cheese:
- Grate your cheese fresh for the toppings. A combination of mozzarella and Parmesan adds a delightful texture and richness.
6. Herb Garnish:
- Finish the soup with a sprinkle of fresh basil or parsley just before serving. This adds a burst of freshness to the dish.
7. Quality Ingredients:
- Opt for high-quality ingredients, especially when it comes to the canned tomatoes and broth. This can significantly impact the overall taste.
8. Adjusting Consistency:
- If the soup becomes too thick upon reheating, adjust the consistency with a bit of additional broth or water until it reaches your desired thickness.
9. Toasted Garlic Bread:
- Toast the garlic bread just before serving for that perfect crunch. You can also rub a fresh garlic clove on the toasted slices for an extra burst of garlic flavor.
10. Personal Touch:
- Don’t hesitate to add a personal touch. Whether it’s a drizzle of balsamic glaze on top or a sprinkle of red pepper flakes for some heat, make the recipe your own.
Remember, cooking is an art, and these are just guidelines. Feel free to experiment and tailor the recipe to your taste preferences. Enjoy your delicious Lasagna Soup with Garlic Bread!
