Lentil Soup with Crusty Bread

Looking for a comforting and hearty meal for chilly winter nights? Try this delicious Lentil Soup with Crusty Bread recipe that will warm your soul and fill your belly!

Ingredients:

• 1 cup dried green or brown lentils
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• In a large pot, sauté the onion, carrots, celery, and garlic until softened.
• Add in the lentils, vegetable broth, diced tomatoes, cumin, salt, and pepper.
• Bring the soup to a boil, then reduce heat and let simmer for about 30 minutes, or until the lentils are tender.
• Serve the soup hot with a side of crusty bread and garnish with fresh parsley.

Nutrition Information:

• Calories: 200 per serving
• Protein: 10g
• Carbs: 35g
• Fat: 1g
• Fiber: 10g

Popular questions:

• Q: Can I use red lentils instead of green or brown?

A: While red lentils have a different texture when cooked, they can be used as a substitute in this recipe. Just be aware that they may cook faster than green or brown lentils.

• Q: Can I use chicken broth instead of vegetable broth?

A: Yes, you can definitely use chicken broth if that’s what you have on hand. It will add a different flavor profile to the soup.

• Q: How long can I store leftover soup?

A: Leftover soup can be stored in the refrigerator for up to 3-4 days. Just make sure to reheat it thoroughly before serving.

• Q: Can I freeze this soup?

A: Yes, this soup freezes well. Just let it cool completely before transferring to freezer-safe containers.

Helpful tips:

• For added flavor, try adding a splash of balsamic vinegar or a squeeze of fresh lemon juice before serving.
• To make the soup more filling, consider adding some cooked grains like quinoa or barley.
• You can customize the spice level by adjusting the amount of cumin or adding some red pepper flakes.

Expert Secrets:

• To enhance the texture of the soup, blend a portion of it using an immersion blender for a creamier consistency.
• For a smoky flavor, add a dash of smoked paprika or chipotle powder to the soup.
• To make the soup even heartier, add some chopped kale or spinach towards the end of the cooking time.