Indulge in the ultimate comfort food with this luxurious beef pasta in a creamy garlic sauce. Perfect for a cozy night in or to impress guests at your next dinner party!
Ingredients:
- 1 lb beef tenderloin, sliced into thin strips
- 8 oz pasta of your choice
- 1 cup heavy cream
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook pasta according to package instructions, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add beef strips and cook until browned on all sides.
- Add minced garlic to the skillet and cook until fragrant, about 1 minute.
- Pour in heavy cream and let it simmer for 3-4 minutes, stirring occasionally.
- Stir in grated Parmesan cheese until melted and sauce is creamy.
- Add cooked pasta to the skillet and toss until well coated in the creamy garlic sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Popular questions:
- Q: Can I use a different type of pasta?
- Q: Can I substitute the beef tenderloin with another type of meat?
- Q: Can I make this dish ahead of time?
A: Yes, feel free to use any pasta you prefer for this recipe.
A: You can use other types of beef cuts or even chicken if you prefer.
A: You can prepare the sauce ahead of time but it’s best to cook the pasta fresh before serving.
Helpful tips:
- Try adding some fresh herbs like thyme or rosemary to enhance the flavor of the dish.
- You can also add some sun-dried tomatoes or spinach for extra color and nutrients.
Expert Secrets:
- Make sure not to overcook the beef strips to keep them tender and juicy.
- Adjust the amount of garlic to suit your taste preferences, you can add more or less depending on your preference.