Garlic Spaghetti Sub Buns 2023



  • Spaghetti noodles
  • Ground beef
  • Prego spaghetti sauce
  • Sub buns
  • Spray butter
  • Lawry’s Garlic seasoning
  • Mozzarella cheese


  1. Prepare Spaghetti: Cook the spaghetti noodles according to the package instructions. Drain and toss them with your favorite Prego spaghetti sauce. Set aside.
  2. Prepare Ground Beef: In a separate pan, cook the ground beef until browned. Drain any excess fat.
  3. Assemble Sub Buns: Preheat your oven to 450°F (230°C). Cut the center out of the sub buns, creating a hollow space to fill with the delicious spaghetti.
  4. Garlic Butter Infusion: Lightly coat the inside of the sub buns with spray butter. Sprinkle Lawry’s Garlic seasoning generously on the inside and outside of the buns for a flavorful garlic kick.
  5. Fill with Spaghetti: Spoon the prepared spaghetti into the hollowed-out sub buns, making sure to pack them with a satisfying amount of noodles and sauce.
  6. Cheesy Topping: Sprinkle a generous amount of mozzarella cheese on top of the spaghetti-filled sub buns, ensuring that every bite will be gooey and delicious.
  7. Bake: Place the loaded sub buns on a baking sheet and into the preheated oven. Bake for about 5-7 minutes or until the cheese is melted and bubbly, and the edges of the buns are golden brown.
  8. Serve and Enjoy: Carefully remove the Garlic Spaghetti Sub Buns from the oven. Let them cool for a moment before serving. Slice if desired and savor the wonderful combination of garlic, spaghetti, and melted cheese.


  • Garnish with fresh parsley or basil for a burst of color and added freshness.
  • Add a sprinkle of grated Parmesan on top for extra flavor.

These Garlic Spaghetti Sub Buns are a creative and delicious way to enjoy classic spaghetti in a handheld form. Perfect for a quick and satisfying meal!

Here are some helpful tips to make your Garlic Spaghetti Sub Buns even more delightful :

  1. Quality Ingredients: Use high-quality ingredients for the best flavor. Opt for fresh garlic, a good quality spaghetti sauce, and fresh mozzarella cheese for a more delicious outcome.
  2. Customize Your Spaghetti: Tailor the spaghetti filling to your liking. Add vegetables, herbs, or spices to the sauce for extra flavor and texture. Consider incorporating ingredients like sautéed mushrooms, bell peppers, or Italian herbs.
  3. Garlic Butter Perfection: Enhance the garlic butter by adding minced fresh garlic to the spray butter. This will intensify the garlic flavor and infuse it into the bread.
  4. Toast the Buns Separately: Before filling the sub buns, consider toasting them slightly in the oven. This will give the buns a crispy exterior while keeping the inside soft and chewy.
  5. Experiment with Cheese: Mix different types of cheese for a more complex flavor profile. Try a blend of mozzarella, Parmesan, and Asiago for a rich and satisfying cheesy experience.
  6. Fresh Herbs for Garnish: Garnish the finished sub buns with fresh herbs like parsley, basil, or chives. The vibrant colors and added freshness will elevate the overall presentation and taste.
  7. Serve with a Side: Pair your Garlic Spaghetti Sub Buns with a side salad, garlic breadsticks, or a simple vegetable medley to create a more well-rounded and satisfying meal.
  8. Adjust Spice Level: If you enjoy a bit of heat, consider adding crushed red pepper flakes to the spaghetti filling or sprinkling them on top before baking.
  9. Individualized Portions: Instead of one large sub bun, consider making smaller individual portions using smaller rolls. This can be a fun and convenient way to serve the dish.
  10. Experiment with Sauces: Explore different pasta sauces or make your own homemade sauce to add a unique twist to the dish. A creamy Alfredo or a spicy arrabbiata sauce could be delightful alternatives.

Feel free to get creative and tailor the recipe to your preferences. Enjoy your Garlic Spaghetti Sub Buns!

Achieving the perfect Garlic Spaghetti Sub Buns involves attention to detail and a few secrets to elevate the flavors and textures. Here are some secrets for perfection:

  1. Garlic Infusion Technique: Finely mince garlic and mix it with the spray butter. Allow it to sit for a few minutes to let the flavors meld. Brush this garlic-infused butter generously on the sub buns for a deep, rich garlic flavor.
  2. Layered Cheese Approach: Instead of just sprinkling cheese on top, create layers of cheese within the spaghetti filling. Add a layer of cheese in the middle of the spaghetti and another layer on top. This ensures a gooey, cheesy experience in every bite.
  3. Herb-Infused Spaghetti: Infuse the spaghetti with fresh herbs like basil, oregano, or thyme while cooking. This adds an extra layer of complexity to the overall flavor profile.
  4. Toasted Garlic Buns: Prior to filling, lightly toast the hollowed-out sub buns in the oven for a few minutes. This not only adds a subtle crunch but also prevents the buns from becoming soggy once filled with spaghetti.
  5. Mozzarella Variety: Experiment with different types of mozzarella cheese. Fresh mozzarella, part-skim, or a combination of mozzarella and provolone can contribute to a more nuanced cheese flavor.
  6. Homemade Spaghetti Sauce: If time allows, make your own spaghetti sauce using fresh tomatoes, garlic, and herbs. Homemade sauce can significantly enhance the overall taste of the dish.
  7. Prevent Soggy Buns: To prevent the sub buns from becoming too soggy, make sure the spaghetti is not overly saucy. You want the filling to be flavorful but not overly wet.
  8. Freshly Grated Parmesan: Finish the dish by grating fresh Parmesan cheese on top just before serving. The salty and nutty notes of Parmesan will complement the other cheeses and add a final layer of richness.
  9. Balanced Seasoning: Taste and adjust the seasoning of the spaghetti filling before stuffing the buns. Ensure a balanced combination of salt, pepper, and any additional herbs or spices you enjoy.
  10. Customized Spaghetti Mix-ins: Personalize the spaghetti filling with mix-ins like cooked and crumbled Italian sausage, sautéed mushrooms, or caramelized onions. These additions can bring extra depth to the flavor.

Remember, the secret to the perfect Garlic Spaghetti Sub Buns lies in balancing flavors, textures, and infusing creativity into the recipe. Enjoy the process, and don’t hesitate to make it your own!

Here are some popular questions and answers related to Garlic Spaghetti Sub Buns:

Q1: Can I use different types of pasta for the filling? A1: Absolutely! While spaghetti is traditional, feel free to experiment with different pasta shapes like fettuccine or penne to create unique textures.

Q2: How do I prevent the sub buns from becoming too soggy? A2: Ensure that the spaghetti filling is not overly saucy. Additionally, lightly toasting the hollowed-out sub buns before filling can help maintain their texture.

Q3: Can I make the spaghetti filling in advance? A3: Yes, you can prepare the spaghetti filling ahead of time. Store it in the refrigerator, and when ready to serve, reheat it before filling the sub buns.

Q4: Are there any alternatives to Prego spaghetti sauce? A4: Certainly! You can use your favorite store-bought sauce or make a homemade sauce using fresh tomatoes, garlic, and herbs for a more personalized touch.

Q5: Can I freeze Garlic Spaghetti Sub Buns? A5: While the sub buns may freeze well, the texture of the spaghetti filling may change. It’s best to assemble and bake them fresh for optimal flavor and consistency.

Q6: What side dishes pair well with Garlic Spaghetti Sub Buns? A6: Consider serving them with a side salad, garlic breadsticks, or roasted vegetables for a complete and satisfying meal.

Q7: Can I add extra vegetables to the spaghetti filling? A7: Absolutely! Customize the filling with sautéed vegetables like bell peppers, onions, or mushrooms to add more flavor and nutritional value.

Q8: How do I prevent the garlic seasoning from burning in the oven? A8: Keep a close eye on the oven temperature and baking time. If you notice the garlic seasoning is browning too quickly, you can cover the sub buns with foil during the baking process.

Q9: Can I make these with whole wheat or gluten-free buns? A9: Yes, you can use whole wheat or gluten-free sub buns to cater to dietary preferences or restrictions.

Q10: How can I make a vegetarian version of Garlic Spaghetti Sub Buns? A10: Substitute the ground beef with plant-based alternatives, and ensure the spaghetti sauce is vegetarian-friendly. You can also add a variety of roasted vegetables to enhance the flavor.


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