Meat Lovers Pizza Casserole
Calling all meat lovers! If you can’t decide between pizza and a casserole, this Meat Lovers Pizza Casserole is the perfect solution. It’s packed with all your favorite pizza toppings and flavors in every bite.
Ingredients:
- 1 lb. ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup pepperoni slices
- 1 can of pizza sauce
- 2 cups shredded mozzarella cheese
- 1 can of refrigerated biscuits
Instructions:
- Preheat the oven to 375°F.
- In a skillet, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
- Drain any excess grease from the skillet.
- Stir in the pepperoni slices and pizza sauce.
- Cut the refrigerated biscuits into quarters and place them in the bottom of a greased baking dish.
- Top the biscuits with the meat mixture and sprinkle with shredded mozzarella cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I add other toppings?
- Can I use a different type of cheese?
Yes, you can definitely substitute ground turkey for the ground beef in this recipe for a lighter option.
Absolutely! Feel free to customize this casserole with your favorite pizza toppings like mushrooms, olives, or sausage.
Yes, feel free to experiment with different types of cheese like cheddar or provolone to change up the flavor profile.
Helpful tips:
- For extra flavor, sprinkle some Italian seasoning or garlic powder over the cheese before baking.
- Serve with a side of garlic bread or a simple salad for a complete meal.
- Make sure to let the casserole cool for a few minutes before slicing to allow the cheese to set.
Expert Secrets:
- Add a layer of cooked and crumbled Italian sausage for an extra meaty twist.
- To achieve a crispy crust, bake the biscuits alone for 5-7 minutes before adding the meat mixture on top.
- For a spicier kick, use spicy pepperoni or add red pepper flakes to the meat mixture.