Milky Coconut Biscuits
Ready to indulge in a taste of tropical paradise? These Milky Coconut Biscuits are a must-try for all the coconut lovers out there!
Ingredients:
- 1 cup shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded coconut, flour, sugar, baking powder, and salt.
- Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Gently press down on each ball with a fork to create a crisscross pattern.
- Bake the biscuits for 12-15 minutes, or until golden brown.
- Allow the biscuits to cool before serving. Enjoy these delicious treats with a cup of tea or coffee!
Nutrition Information:
- Calories per serving: 120
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 80mg
- Total Carbohydrates: 12g
- Dietary Fiber: 1g
- Sugars: 6g
- Protein: 1g
Give these Milky Coconut Biscuits a try and let us know what you think in the comments below! Don’t forget to save the recipe for later and share it with your friends who need a taste of paradise in their lives. 🌺🥥 #CoconutBiscuits #TropicalTreats