No bake cake pops 2023




  • 12 sugar cookies (homemade or store-bought)
  • 1 block (8 oz) cream cheese, softened
  • White chocolate (or colored chocolate of your choice)
  • Pink food dye (optional)
  • Sprinkles for decorating
  • Cake pop sticks or straws


  1. Prepare Sugar Cookies:
    • If using store-bought cookies, skip to the next step. Otherwise, bake your sugar cookies according to the package instructions or your favorite recipe. Allow them to cool completely.
  2. Cookie and Cream Cheese Mixture:
    • In a large bowl, crumble the sugar cookies into fine crumbs. Add the softened cream cheese to the crumbs. Mix until well combined, forming a dough-like consistency.
  3. Shape into Balls:
    • Take small portions of the mixture and roll them into bite-sized balls. Place a cake pop stick or straw into the center of each ball. Arrange them on a parchment-lined tray.
  4. Chill in the Refrigerator:
    • Place the tray with the shaped cake pops in the refrigerator and let them chill for about 10 to 15 minutes. This helps them firm up and hold their shape.
  5. Melt the Chocolate:
    • While the cake pops are chilling, melt the white chocolate in a heatproof bowl. You can do this in the microwave in short bursts, stirring between each burst, or use a double boiler.
  6. Optional Coloring:
    • If you want colored cake pops, add a few drops of pink food dye to the melted chocolate. Mix until you achieve the desired color.
  7. Dip and Decorate:
    • Once the cake pops are chilled, dip each one into the melted chocolate, ensuring they are evenly coated. Allow any excess chocolate to drip off. Quickly sprinkle your favorite sprinkles over the chocolate coating.
  8. Chill Again:
    • Place the decorated cake pops back onto the parchment-lined tray and return them to the refrigerator to chill for another 10 minutes. This helps set the chocolate coating.
  9. Serve and Enjoy:
    • Once the chocolate is set, your no-bake sugar cookie cake pops are ready to be enjoyed! Serve them at parties, events, or as a delightful treat.

Optional Variations:

  • Experiment with different types of sprinkles, or drizzle contrasting colored chocolate over the dipped cake pops for a decorative touch.


  • If you don’t have cake pop sticks, you can use paper straws or even serve them as bite-sized cake truffles.

Enjoy these no-bake sugar cookie cake pops – a delightful and easy-to-make treat! 🍭✨

Popular Questions and Answers:

  1. Can I use any type of sugar cookies for this recipe?
    • Yes, you can use any type of sugar cookies, whether homemade or store-bought. Choose your favorite flavor or go for classic sugar cookies.
  2. Can I make the cake pops in advance?
    • Absolutely! You can prepare the cake pops ahead of time and store them in the refrigerator until you’re ready to serve. They’re great for party prep.
  3. How long should I chill the cake pops in the refrigerator?
    • Chilling for about 10 to 15 minutes is usually sufficient to help the cake pops firm up. However, you can leave them in longer if needed.
  4. Can I use colored chocolate for dipping?
    • Yes, you can use colored chocolate or add food dye to achieve different colors. Get creative with your chocolate coating!
  5. What type of sprinkles work best for decorating?
    • You can use a variety of sprinkles – rainbow, chocolate, or themed sprinkles, depending on the occasion. Get creative and experiment with different styles.
  6. Do I need to use a specific brand of cream cheese?
    • Any regular cream cheese works well for this recipe. Use full-fat cream cheese for the creamiest texture.
  7. How do I store leftover cake pops?
    • Store leftover cake pops in an airtight container in the refrigerator. They should stay fresh for a few days.
  8. Can I freeze no-bake cake pops?
    • While it’s possible to freeze them, the texture may change slightly. If freezing, do so without the chocolate coating, and add the coating after thawing.
  9. Can I make these without a cake pop stick or straw?
    • Certainly! You can serve these as cake truffles or roll them into balls without the sticks if you prefer.
  10. How do I prevent the chocolate from clumping when melting?
    • Ensure that no water comes into contact with the chocolate during melting, as this can cause it to seize. Use dry utensils and bowls.
  11. Can I use candy melts instead of chocolate?
    • Yes, candy melts work well and come in various colors. Follow the package instructions for melting and coating.
  12. What’s the best way to transport cake pops?
    • To transport cake pops, place them upright in a container or foam block. Ensure they are secured to prevent any tipping or touching.
  13. Can I make these gluten-free?
    • Yes, you can use gluten-free sugar cookies or make your own gluten-free cookies for this recipe.
  14. How can I make the cake pops more festive for different occasions?
    • Customize the sprinkles and chocolate colors to match the theme of your event or celebration.
  15. Can I use other types of cookies for variety?
    • Absolutely! Experiment with different cookies to create unique flavor combinations. Consider chocolate chip, oatmeal, or gingerbread cookies.

Feel free to adapt these answers based on your preferences and needs. Enjoy your no-bake cake pops! 🍭✨

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