Olive Oil Dip with Warm Bread
Looking for a simple, satisfying snack to indulge in this weekend? Look no further than this Olive Oil Dip with Warm Bread! This easy-to-make recipe is perfect for dipping, sharing, or enjoying on your own.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1 loaf of fresh, crusty bread
Instructions:
- In a small bowl, combine the olive oil, garlic, oregano, red pepper flakes, and salt. Mix well to combine.
- Transfer the olive oil mixture to a serving dish.
- Slice the bread into thick slices and serve alongside the olive oil dip.
Nutrition Information:
This Olive Oil Dip with Warm Bread recipe serves 4 and contains approximately 230 calories per serving. It is a delicious, indulgent treat that is perfect for sharing with friends or enjoying on your own.
Give this recipe a try and let us know what you think in the comments below! #OliveOilDip #WarmBread #EasyRecipes #FoodieFavorites
Popular questions:
- Q: Can I use fresh herbs instead of dried oregano?
- Q: Can I use a different type of bread for this recipe?
A: Yes, you can use fresh oregano in place of dried oregano. Use 3 times the amount of fresh herbs in place of dried herbs in a recipe.
A: Yes, you can use any type of bread you prefer. A crusty French baguette or Italian ciabatta would work well.
Helpful tips:
- Brush the bread slices with olive oil before toasting for added flavor.
- Sprinkle grated Parmesan cheese on top of the dip for a cheesy twist.
Expert Secrets:
- Use high-quality extra virgin olive oil for the best flavor.
- Allow the flavors to meld together by letting the dip sit for at least 30 minutes before serving.