One Pot Broccoli Cheese Orzo

Looking for a delicious and easy one-pot meal that the whole family will love? Look no further than this One Pot Broccoli Cheese Orzo recipe! It’s creamy, cheesy, and packed with flavor, making it the perfect comfort food dish for any night of the week.

Ingredients:

• 1 cup orzo
• 2 cups vegetable broth
• 1 cup milk
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• 1. In a large pot, bring the vegetable broth and milk to a boil.
• 2. Add the orzo and cook according to package instructions, stirring occasionally.
• 3. Once the orzo is almost cooked through, add the broccoli florets and cook for an additional 3-5 minutes until the broccoli is tender.
• 4. Stir in the shredded cheddar cheese until melted and well combined.
• 5. Season with salt and pepper to taste.
• 6. Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

You can definitely experiment with different types of cheese. Gouda or Swiss cheese would also work well in this recipe.

• Can I use chicken broth instead of vegetable broth?

Yes, you can substitute chicken broth for vegetable broth if that’s what you have on hand. It will slightly change the flavor, but will still be delicious.

Helpful tips:

• 1. Add a sprinkle of garlic powder or onion powder for extra flavor.
• 2. Top with breadcrumbs and bake for a few minutes to make it crispy on top.

Expert Secrets:

• 1. Cook the orzo in the broth and milk mixture for maximum flavor absorption.
• 2. Use freshly shredded cheese for a creamier texture.