One Pot Chicken and Pasta

A delicious and easy one pot meal that combines tender chicken, creamy pasta, and flavorful seasonings for a satisfying dinner option.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian seasoning
• 3 cloves garlic, minced
• 3 cups chicken broth
• 2 cups heavy cream (or half and half)
• 12 oz uncooked penne pasta (or pasta of choice)
• 1 cup freshly grated Parmesan cheese
• 1 1/2 cups baby spinach (optional)
• 1/2 cup sun-dried tomatoes (optional, chopped)
• Fresh parsley or basil (for garnish)

Instructions:

• Step 1: Sauté the Chicken: Heat olive oil in a large pot or deep skillet over medium heat. Add the chicken pieces, season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until chicken is browned and cooked through. Remove chicken and set aside.
• Step 2: Add Garlic and Liquids: In the same pot, add minced garlic and sauté for about 1 minute until fragrant. Pour in chicken broth and heavy cream, stirring to deglaze the pan.
• Step 3: Cook the Pasta: Add uncooked pasta to the pot. Bring the mixture to a gentle boil, then reduce heat to medium-low. Simmer uncovered for 12-15 minutes, stirring occasionally, until the pasta is tender and liquid has reduced.
• Step 4: Add Chicken and Finish: Return the cooked chicken to the pot. Stir in Parmesan cheese, baby spinach, and sun-dried tomatoes (if using). Cook for another 2-3 minutes until cheese is melted and spinach is wilted.
• Step 5: Serve: Garnish with fresh parsley or basil. Serve hot and enjoy!

Popular questions:

• Q: Can I use different types of pasta for this recipe?

A: Yes, feel free to use your favorite pasta shape in place of penne.

• Q: Can I substitute the heavy cream with a lower-fat option?

A: You can use half and half or milk for a lighter version of this dish.

• Q: Are sun-dried tomatoes necessary?

A: Sun-dried tomatoes add a wonderful flavor, but you can omit them if desired.

Helpful tips:

• Add cooked bacon or mushrooms for additional flavor.
• For a hint of spice, add red pepper flakes to the dish.
• Try incorporating different cheeses like mozzarella or cheddar for a twist.

Expert Secrets:

• Season the chicken generously for added flavor throughout the dish.
• Stir the pasta occasionally as it cooks to prevent sticking and ensure even cooking.
• Adjust the seasoning to taste before serving to make sure it’s perfectly balanced.