Pasta Fagioli Recipe

Craving a hearty and satisfying meal? Look no further than this delicious Pasta Fagioli recipe! Packed with flavors and vibrant ingredients, this dish is sure to become a family favorite in no time.

Ingredients:

• 1 cup of dry pasta (such as elbow or ditalini)
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of cannellini beans, drained and rinsed
• 4 cups of vegetable or chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

• In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sauté until fragrant.
• Stir in the diced tomatoes, cannellini beans, broth, basil, oregano, salt, and pepper. Bring to a simmer.
• Add in the dry pasta and cook according to package instructions until tender.
• Serve hot, garnished with grated Parmesan cheese.

Nutrition Information:

Calories: 300
Total Fat: 8g
Sodium: 600mg
Carbohydrates: 45g
Protein: 12g

Enjoy this Pasta Fagioli for a satisfying and nutritious meal packed with Italian flavors! 🍝 #PastaFagioli #ItalianCuisine #HeartyMeal #DeliciousDinner