Peach Cobbler Delight 2023




  • 1/2 cup (1 stick) of melted butter
  • 1 cup of self-rising flour
  • 1 cup of white sugar
  • 1 cup of milk
  • 2 (16 oz) cans of peaches with syrup, diced or halved
  • 1/2 teaspoon of cinnamon (optional, for extra flavor)


  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a skillet, melt the butter over low heat.
  3. In a mixing bowl, combine the self-rising flour, white sugar, and milk. If desired, add cinnamon to the mixture for an extra layer of flavor.
  4. Pour the melted butter into the bowl with the flour, sugar, and milk mixture. Mix until well combined.
  5. Grease a 9×13 inch baking pan.
  6. Pour the batter into the greased pan, spreading it evenly.
  7. Evenly distribute the diced or halved peaches, along with the syrup, over the batter in the pan.
  8. Bake the cobbler in the preheated oven for 30-40 minutes or until it turns golden brown and a toothpick inserted into the center comes out clean.
  9. Once baked, remove from the oven and let it cool for a few minutes before serving.
  10. Enjoy your Peach Cobbler Delight on its own or with a scoop of vanilla ice cream for an extra treat!

Note: Feel free to adjust the amount of cinnamon or sugar based on your personal preference. This recipe can easily be doubled for a larger crowd.

Here are some tips to make your Peach Cobbler Delight even more delightful:

  1. Fresh Peaches: If fresh peaches are in season, consider using them instead of canned peaches. Peel and slice fresh peaches for a more vibrant and natural flavor.
  2. Vanilla Extract: Add a teaspoon of vanilla extract to the batter for an extra layer of warmth and depth of flavor.
  3. Nutty Crunch: Incorporate chopped nuts like pecans or almonds into the batter for a delightful crunch. Sprinkle them on top before baking.
  4. Brown Sugar Topping: Mix some brown sugar with a bit of cinnamon and sprinkle it on top of the batter before adding the peaches. This will create a sweet and slightly crispy topping.
  5. Lemon Zest: Enhance the peach flavor by adding a teaspoon of lemon zest to the batter. The hint of citrus can brighten up the dish.
  6. Serve Warm: Peach cobbler is best enjoyed warm. Consider serving it fresh out of the oven or reheating individual servings before serving.
  7. Ice Cream or Whipped Cream: Top each serving with a scoop of vanilla ice cream or a dollop of freshly whipped cream for a delightful contrast in temperature and texture.
  8. Individual Servings: Instead of a 9×13 pan, consider making individual servings in ramekins. It not only looks elegant but also helps with portion control.
  9. Drizzle of Honey or Maple Syrup: Just before serving, drizzle a bit of honey or maple syrup over the cobbler for a touch of sweetness.
  10. Experiment with Spices: Besides cinnamon, experiment with other spices like nutmeg or cardamom to add a unique twist to the flavor profile.
  11. Serve with a Side: Consider serving your peach cobbler with a side of Greek yogurt or a light fruit salad to balance out the sweetness.
  12. Quality Ingredients: Using high-quality ingredients, especially in-season peaches, can significantly elevate the overall taste of the cobbler.

Feel free to tailor these tips to your personal preferences, and don’t be afraid to get creative in the kitchen!

Here are some frequently asked questions and answers related to Peach Cobbler Delight :

  1. Can I use fresh peaches instead of canned?
    • Yes, absolutely! Using fresh peaches can enhance the flavor of the cobbler. Peel and slice fresh peaches to replace canned ones.
  2. Can I use a different type of flour, like whole wheat flour?
    • While you can experiment with different flours, using self-rising flour provides the best texture. Whole wheat flour may result in a denser cobbler.
  3. What’s the purpose of melting the butter in the skillet?
    • Melting the butter in the skillet adds richness to the batter and creates a slightly crispy bottom layer in the cobbler.
  4. Is the cinnamon necessary, or can I leave it out?
    • Cinnamon is optional, but it adds a warm and aromatic flavor to the cobbler. Feel free to omit it if you prefer a more straightforward peach flavor.
  5. Can I make this ahead of time?
    • While the cobbler is best enjoyed fresh, you can prepare the batter and assemble the cobbler ahead of time. Add the peaches just before baking.
  6. What is the best way to store leftover Peach Cobbler Delight?
    • Store any leftovers in an airtight container in the refrigerator. Reheat individual servings in the oven or microwave before enjoying.
  7. Can I freeze Peach Cobbler?
    • Yes, you can freeze Peach Cobbler. Ensure it’s tightly wrapped to prevent freezer burn. Thaw in the refrigerator before reheating.
  8. Can I use a different fruit instead of peaches?
    • Absolutely! This recipe is versatile. Try using other fruits like berries, apples, or a combination of your favorites.
  9. Can I reduce the amount of sugar in the recipe?
    • Yes, you can adjust the sugar to your taste preferences. Keep in mind that reducing sugar might alter the sweetness of the cobbler.
  10. What’s the best way to reheat Peach Cobbler?
    • Reheat individual servings in the microwave or in a preheated oven for a few minutes until warmed through. This helps maintain the texture.
  11. Can I use a different baking dish size?
    • You can use a different size, but adjust the baking time accordingly. A larger dish may result in a thinner cobbler, while a smaller one may require more baking time.
  12. How do I know when the cobbler is done baking?
    • The cobbler is done when it turns golden brown on top, and a toothpick inserted into the center comes out clean. This usually takes 30-40 minutes at 350 degrees Fahrenheit.

Feel free to customize the recipe based on your preferences and dietary needs!

Here are some secrets to make your Peach Cobbler absolutely delightful:

  1. Choose Ripe Peaches:
    • Select ripe and juicy peaches for the best flavor. If using fresh peaches, ensure they are perfectly ripe to maximize sweetness.
  2. Balance Sweetness:
    • Adjust the amount of sugar to balance the sweetness based on personal preference and the natural sweetness of the peaches.
  3. Fresh Ingredients:
    • Use high-quality, fresh ingredients for the best results. Fresh peaches, good-quality butter, and fresh milk can make a significant difference.
  4. Don’t Overmix the Batter:
    • Mix the batter until just combined. Overmixing can result in a dense cobbler. A slightly lumpy batter is perfectly fine.
  5. Preheat the Skillet:
    • Preheat the skillet before melting the butter. This helps create a crisp bottom layer in the cobbler.
  6. Add a Touch of Vanilla:
    • Incorporate a teaspoon of vanilla extract into the batter for a subtle, aromatic flavor that complements the peaches.
  7. Experiment with Spices:
    • Play around with spices like cinnamon, nutmeg, or cardamom to add depth and complexity to the flavor profile.
  8. Serve with a Dollop of Whipped Cream:
    • Top each serving with a dollop of freshly whipped cream to add a light and airy texture that complements the warm cobbler.
  9. Add a Nutty Crunch:
    • For extra texture, mix chopped nuts such as pecans or almonds into the batter or sprinkle them on top before baking.
  10. Individual Servings for Presentation:
    • Consider making individual servings in ramekins for a visually appealing presentation. It also makes serving more convenient.
  11. Warmth is Key:
    • Peach cobbler is best enjoyed warm. Serve it fresh out of the oven or reheat individual servings before serving.
  12. Fresh Lemon Zest:
    • Add a teaspoon of fresh lemon zest to brighten up the peach flavor and add a hint of citrus freshness.
  13. Use Self-Rising Flour:
    • Stick to self-rising flour to achieve the ideal texture. It provides the perfect rise and lightness to the cobbler.
  14. Golden Brown Top:
    • Bake the cobbler until the top is golden brown and a toothpick inserted into the center comes out clean. This ensures it’s cooked through.
  15. Let it Cool Slightly:
    • Allow the cobbler to cool for a few minutes before serving. This allows the flavors to settle and makes it easier to handle.

By incorporating these secrets and personalizing the recipe to your taste preferences, you’ll be well on your way to creating the perfect Peach Cobbler Delight!

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