Peanut Butter M&M’s Cookies

Get ready to satisfy your sweet tooth with these delicious Peanut Butter M&M’s Cookies! Packed with peanut butter flavor and colorful M&M’s, these cookies are perfect for any time of day.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup M&M’s

Instructions:

• 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
• 2. In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth.
• 3. Beat in the egg and vanilla extract until well combined.
• 4. In a separate bowl, whisk together the flour, baking soda, and salt.
• 5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• 6. Fold in the M&M’s.
• 7. Scoop dough onto the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
• 8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 11g
Protein: 3g

Popular questions:

• Q: Can I use crunchy peanut butter instead of creamy?

A: Yes, you can use crunchy peanut butter for added texture.

• Q: Can I substitute the M&M’s with chocolate chips?

A: Yes, you can substitute the M&M’s with chocolate chips if desired.

• Q: How can I make these cookies gluten-free?

A: You can use gluten-free flour in place of all-purpose flour for a gluten-free version.

• Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for later use. Just let it thaw before baking.

• Q: How long will these cookies stay fresh?

A: Store cookies in an airtight container for up to a week for optimal freshness.

Helpful tips:

• 1. Chill the dough for 30 minutes before baking for thicker cookies.
• 2. Use mini M&M’s for smaller bursts of color and flavor.
• 3. Add a sprinkle of sea salt on top before baking for a sweet and salty combination.
• 4. Drizzle melted chocolate on top for added decadence.
• 5. Experiment with different types of M&M’s for unique cookie variations.
• 6. Store cookies in layers separated by parchment paper to prevent sticking together.
• 7. Serve cookies warm with a scoop of ice cream for a delicious dessert.
• 8. Double the recipe and freeze half of the cookie dough for future baking.
• 9. Use a cookie scoop for uniform cookie size and shape.
• 10. Enjoy with a glass of cold milk for the ultimate treat!

Expert Secrets:

• 1. Use room temperature eggs for better incorporation into the dough.
• 2. Avoid overmixing the dough to prevent tough cookies.
• 3. Rotate the baking sheet halfway through baking for even cooking.
• 4. Allow cookies to cool on the baking sheet before moving to prevent breakage.
• 5. Add a touch of cinnamon to enhance the flavor profile.
• 6. Experiment with different nut butters for unique flavor combinations.
• 7. Press additional M&M’s on top of each cookie before baking for a decorative touch.
• 8. Store cookies in an airtight container with a slice of bread to keep them soft and fresh.
• 9. Use a silicone baking mat for easy cleanup and non-stick baking.
• 10. Share these cookies with friends and family for a memorable treat!