Philly Steak Cheese Fries

Who can resist a heaping plate of cheesy, savory fries topped with tender Philly steak? These Philly Steak Cheese Fries are the ultimate comfort food mashup that will have your taste buds dancing with delight.

Ingredients:

• 1 lb steak, thinly sliced
• 1 bag frozen french fries
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cups shredded provolone cheese
• Salt and pepper to taste

Instructions:

• Cook the french fries according to package instructions.
• In a skillet, cook the sliced steak until browned. Add in the bell pepper and onion, cooking until softened.
• Layer the cooked french fries on a serving plate. Top with the steak mixture and sprinkle with shredded provolone cheese.
• Place under the broiler until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 450
• Fat: 20g
• Carbs: 35g
• Protein: 30g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different cheeses such as cheddar or mozzarella for a unique flavor.

• Q: Can I use fresh potatoes instead of frozen fries?

A: Absolutely, freshly cut potatoes can be used for a more homemade touch.

• Q: Can I substitute the steak with chicken?

A: Yes, sliced chicken can be used as a delicious alternative to steak.

• Q: How can I make this recipe vegetarian?

A: Substitute the steak with meatless alternatives such as mushrooms or tofu.

• Q: Can I add other toppings to the fries?

A: Get creative and add toppings like avocado, bacon, or jalapenos for extra flavor.

Helpful tips:

• Season the steak with your favorite spices before cooking for added flavor.
• Add a dollop of sour cream on top before serving for a creamy touch.
• Sprinkle fresh herbs like parsley or cilantro for a pop of color.
• Try using sweet potato fries for a healthier twist on this indulgent dish.
• Serve with a side of ketchup or hot sauce for dipping.

Expert Secrets:

• For a smokier flavor, grill the steak before slicing and adding to the fries.
• Saute the onions and peppers with a splash of Worcestershire sauce for an extra depth of flavor.
• Experiment with different cheese blends such as a mix of provolone and sharp cheddar.
• Add a splash of balsamic vinegar to the steak mixture for a tangy kick.
• For a spicier version, mix in some diced jalapenos or crushed red pepper flakes.