Philly Steak Cheese Fries

Indulge in the ultimate comfort food with these mouthwatering Philly Steak Cheese Fries! Loaded with tender steak, gooey cheese, and crispy fries, this dish is sure to satisfy all your cravings.

Ingredients:

• 1 lb. thinly sliced ribeye steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded provolone cheese
• 1 lb. frozen fries
• Salt and pepper to taste

Instructions:

• Preheat oven according to package instructions for fries.
• Cook steak in a skillet over medium-high heat until browned.
• Add onions and peppers, cooking until softened.
• Place fries on baking sheet and cook according to package instructions.
• Top fries with steak mixture and sprinkle with provolone cheese.
• Bake until cheese is melted and bubbly.
• Serve hot and enjoy!

Popular Questions:

• Q: Can I use a different type of cheese instead of provolone?

A: Yes, you can substitute provolone cheese with any other type of cheese you prefer, such as cheddar or mozzarella.

• Q: Can I use fresh instead of frozen fries?

A: Yes, you can use fresh fries instead of frozen fries, but be sure to adjust cooking time accordingly.

• Q: Can I add other vegetables to the steak mixture?

A: Absolutely! Feel free to add mushrooms, tomatoes, or any other vegetables you enjoy to customize the dish to your liking.

Helpful Tips:

• For added flavor, marinate the steak in your favorite seasoning blend before cooking.
• Sprinkle some chopped parsley or green onions on top before serving for a pop of color.

Expert Secrets:

• Cook the steak in batches to ensure it browns evenly without overcrowding the skillet.
• Layer the cheese between the steak and fries for a gooey, melty texture throughout.