Pumpkin Bars

Fall is here, which means it’s time to indulge in all things pumpkin! These Pumpkin Bars are the perfect treat to satisfy your autumn cravings.

Ingredients:

• 1 cup pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves

Instructions:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Pour the batter into the prepared pan and smooth it out into an even layer.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bars cool before cutting into squares and serving.

Popular questions:

• Can I use fresh pumpkin instead of pumpkin puree?

Yes, you can use fresh pumpkin puree in this recipe. Simply cook and puree the pumpkin until smooth.

• Can I substitute vegetable oil with applesauce?

Yes, you can substitute vegetable oil with an equal amount of applesauce for a lighter version of the bars.

• Can I omit the spices if I don’t have them on hand?

The spices add flavor to the bars, but you can adjust them based on your preferences or omit them entirely.

Helpful tips:

• For added sweetness, sprinkle some powdered sugar on top of the bars before serving.
• Add a handful of chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Drizzle a cream cheese or cinnamon icing over the cooled bars for a decadent twist.

Expert Secrets:

• Make sure not to overmix the batter, as this can result in tough bars. Mix until just combined.
• Allow the bars to cool completely before cutting them to ensure clean, neat slices.
• Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.